Looking for a delicious treat that’s perfect for any occasion? Look no further than this Amish Apple Fritter Bread recipe! With its sweet apple chunks, warm spices, and decadent glaze, this bread is sure to become a favorite in your household.

Why You’ll Love This Recipe?

The combination of juicy apples, cinnamon, and ginger creates a flavor explosion that is simply irresistible.
This recipe is quick and easy to make, perfect for busy mornings or last-minute dessert cravings.

It’s great for meal prep – bake a loaf ahead of time and enjoy slices throughout the week.

Ingredient Notes:

Medium baking apples: Peeled and chopped apples add a juicy and sweet element to the bread.
Light brown sugar: Adds a caramel-like sweetness to the batter.

Ground cinnamon and ginger: Warm spices that complement the apples beautifully.
Egg, white granulated sugar, vegetable oil, sour cream, and vanilla extract: Provide moisture and richness to the bread.
All-purpose flour, baking soda, and kosher salt: Create the structure and texture of the bread.

Glaze: Made with powdered sugar, vanilla extract, and milk for a sweet finish.

Step-by-Step Instructions:

Preheat your oven and prepare a loaf pan.
Mix the dry ingredients in one bowl and the wet ingredients in another.

Combine the wet and dry ingredients, then fold in the chopped apples.
Pour the batter into the loaf pan and bake until golden brown.
Prepare the glaze and drizzle it over the cooled bread.

Helpful Tips:

For an extra crunch, add chopped nuts or oats to the batter.
Store any leftovers in an airtight container at room temperature for up to 3 days.
Substitute the apples with pears or peaches for a different twist on this recipe.

Expert Tips for the Best Results:

Use room temperature ingredients for a smoother batter.
Don’t overmix the batter to avoid a tough bread texture.
Let the bread cool completely before adding the glaze for the best presentation.

Serving Suggestions:

Enjoy a slice of this bread with a hot cup of coffee for a cozy breakfast. It also pairs well with vanilla ice cream for a decadent dessert.

Storage and Reheating Tips:

Store any leftover bread in the fridge for up to a week. To reheat, place slices in the microwave for a few seconds or in a toaster oven for a crispy crust.

Frequently Asked Questions:

Can I freeze this bread? Yes, wrap it tightly in plastic wrap and freeze for up to 3 months.

Can I use whole wheat flour instead of all-purpose flour? Yes, but the texture may be slightly denser.
Can I omit the glaze? Of course, the bread is delicious on its own or with a dollop of whipped cream.

Conclusion:

Indulge in the warm flavors of fall with this Amish Apple Fritter Bread. Easy to make and impossible to resist, this recipe is a must-try for any baking enthusiast. Share your feedback and enjoy every bite!