Name: Apple and Brie Stuffed Chicken Breast
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 chicken breasts, boneless & skinless; 1 honeycrisp apple, cored and sliced thin; 1 wedge of brie cheese, sliced; Salt & pepper, to taste; 2 Tbsp maple syrup; 1 tsp dijon mustard; ¼ tsp dried thyme; 1 garlic clove, minced

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Looking for a delicious and impressive dish to serve at your next dinner party? Look no further than this Apple and Brie Stuffed Chicken Breast recipe! Tender chicken breasts stuffed with sweet honeycrisp apples and creamy brie cheese, all coated in a flavorful maple glaze – it’s a combination that is sure to wow your guests and leave them coming back for seconds.

Why You’ll Love This Recipe?

The combination of flavors in this dish is unbeatable – the sweetness of the apples, the creaminess of the brie, and the tanginess of the maple glaze all come together to create a truly mouthwatering experience.
Despite how impressive it looks, this dish is actually quite simple to make, with minimal prep time required. It’s perfect for a special occasion dinner or even just a weeknight meal that feels a little bit fancy.

This recipe is also great for meal prep – make a batch of stuffed chicken breasts ahead of time and enjoy them throughout the week for a quick and satisfying meal.

Ingredient Notes:

For the stuffed chicken:

Chicken breasts, boneless & skinless

Honeycrisp apple, cored and sliced thin
Wedge of brie cheese, sliced
Salt & pepper, to taste

For the maple glaze:

Maple syrup
Dijon mustard

¼ tsp dried thyme
Garlic clove, minced

Step-by-Step Instructions:

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Using a sharp knife, carefully cut a pocket into each chicken breast, being careful not to cut all the way through.
Stuff each chicken breast with slices of apple and brie cheese, then season with salt and pepper.
In a small bowl, whisk together the maple syrup, dijon mustard, dried thyme, and minced garlic.

Brush the maple glaze over the stuffed chicken breasts, making sure to coat them evenly.
Place the chicken breasts on the prepared baking sheet and bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.

Helpful Tips:

For a more golden and crispy exterior, you can sear the stuffed chicken breasts in a hot skillet before baking them in the oven.

Feel free to customize the filling with your favorite ingredients – pear and blue cheese make a delicious alternative to apple and brie.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Make sure to let the chicken breasts rest for a few minutes before slicing into them – this will help the juices redistribute and keep the meat moist.

Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165°F (74°C) for safe consumption.
If you’re short on time, you can use pre-sliced brie cheese and skip the step of slicing it yourself.

Serving Suggestions:

This Apple and Brie Stuffed Chicken Breast pairs perfectly with a side of roasted vegetables, such as asparagus or broccoli, and a crisp green salad. For a complete meal, serve with a glass of white wine or a refreshing iced tea.

Storage and Reheating Tips:

To store leftovers, place the stuffed chicken breasts in an airtight container in the refrigerator. When ready to reheat, place them in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.

Frequently Asked Questions:

Can I use a different type of cheese for this recipe?
Yes, feel free to experiment with different cheeses – goat cheese or gouda would also work well in this dish.
Can I make this recipe ahead of time?
Yes, you can stuff the chicken breasts and make the maple glaze ahead of time, then bake them when you’re ready to serve.

Can I freeze this dish?
While you can freeze the stuffed chicken breasts, the texture of the cheese may change slightly upon thawing. It’s best enjoyed fresh or stored in the refrigerator for a few days.

Conclusion:

Give this Apple and Brie Stuffed Chicken Breast recipe a try and prepare to be amazed by the delicious flavors and impressive presentation. Whether you’re hosting a dinner party or simply looking to elevate your weeknight meal, this dish is sure to become a new favorite. Don’t forget to share your feedback and enjoy every bite!

Apple and Brie Stuffed Chicken Breast

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Author: Emily

Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins

Yield: 2 servings 1x
Category: Main-course
Method: Baking

Cuisine: American

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Description

Juicy chicken breasts stuffed with sweet honeycrisp apple slices and creamy brie cheese, glazed with a flavorful maple syrup mixture. This dish is a perfect combination of savory and sweet flavors that will impress your dinner guests.

Ingredients

Scale

For the stuffed chicken:

2 chicken breasts, boneless & skinless

1 honeycrisp apple, cored and sliced thin
1 wedge of brie cheese, sliced
Salt & pepper, to taste

For the maple glaze:

2 Tbsp maple syrup
1 tsp dijon mustard
¼ tsp dried thyme

1 garlic clove, minced

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Instructions

Preheat the oven: Preheat the oven to 375°F (190°C).
Prepare the chicken: Cut a pocket into each chicken breast. Season with salt and pepper.

Stuff the chicken: Fill each pocket with apple slices and brie cheese.
Make the glaze: In a small bowl, mix maple syrup, dijon mustard, thyme, and minced garlic.
Glaze and bake: Brush the chicken with the maple glaze. Bake for 25-30 minutes or until the chicken is cooked through.

Serve: Slice the stuffed chicken breasts and drizzle with any remaining glaze before serving.

Notes

You can secure the stuffed chicken breasts with toothpicks to prevent the filling from falling out during cooking.
Feel free to add chopped nuts or herbs to the stuffing for extra flavor and texture.