Looking for a delicious and indulgent cocktail recipe? Look no further than the Apple Caramel Espresso Martini! This delightful blend of flavors is perfect for a cozy night in, a special celebration, or just because you deserve a treat.
Why You’ll Love This Recipe?
- The combination of rich espresso, sweet apple syrup, and creamy almond milk creates a unique and decadent flavor profile.
- With simple ingredients and easy steps, this recipe is quick to prepare, making it ideal for entertaining or a relaxing evening at home.
Ingredient Notes:
- KAHLUA SUBSTITUTE: A homemade alternative to Kahlua using filtered water, organic brown sugar, and instant coffee or espresso powder.
- SIMPLE APPLE SYRUP: Made with Granny Smith apples, organic brown sugar, vanilla extract, and warm spices for a cozy fall twist.
- MARTINI: Brewed espresso, simple apple syrup, almond milk, dairy-free condensed milk, vegan caramel sauce, Kahlua substitute mixture, and vanilla extract for a luxurious cocktail.
- GARNISH: Crushed ice, Granny Smith apple slices, rosemary sprigs, and a drizzle of vegan caramel sauce for a stunning presentation.
Step-by-Step Instructions:
- KAHLUA SUBSTITUTE: Combine filtered water, organic brown sugar, and instant coffee or espresso powder in a saucepan over low heat until sugar dissolves. Set aside to cool.
- SIMPLE APPLE SYRUP: In a separate saucepan, simmer sliced Granny Smith apples, organic brown sugar, vanilla extract, water, cinnamon, nutmeg, and allspice until apples are soft.
- MARTINI: In a shaker, combine brewed espresso, simple apple syrup, almond milk, condensed milk, caramel sauce, Kahlua substitute, and vanilla extract. Shake well.
- GARNISH: Fill a glass with crushed ice, pour in the martini mixture, and garnish with apple slices, rosemary, and a drizzle of caramel sauce.
Helpful Tips:
- For a stronger coffee flavor, use a double shot of espresso.
- Adjust the sweetness by adding more or less caramel sauce.
- Make extra apple syrup to use in other cocktails or desserts.
- Experiment with different plant-based milks for varied flavors.
Expert Tips for the Best Results:
- Use freshly brewed espresso for the best taste.
- Chill your martini glasses before serving for a refreshing experience.
- Don’t skip the caramel sauce drizzle for an extra touch of sweetness.
- Play around with different garnishes like cinnamon sticks or apple slices dipped in caramel.
Serving Suggestions:
Pair this Apple Caramel Espresso Martini with a side of spiced nuts or dark chocolate for a delightful contrast of flavors. For a non-alcoholic version, simply omit the Kahlua substitute and add more coffee.
Storage and Reheating Tips:
Store any leftover apple syrup in the refrigerator for up to a week. Keep the martini mixture chilled until ready to serve, and give it a good shake before pouring over ice. Reheat gently in a saucepan if desired.
Frequently Asked Questions:
- Can I use regular dairy milk instead of almond milk? Yes, feel free to use your preferred type of milk.
- How long does the apple syrup last? The apple syrup can be stored in the fridge for up to a week.
- Can I make this recipe ahead of time for a party? You can prepare the apple syrup and Kahlua substitute in advance, but mix the martini just before serving for the best taste.
Conclusion:
Indulge in the luxurious flavors of the Apple Caramel Espresso Martini and treat yourself to a special cocktail experience. Whether you’re enjoying it solo or sharing it with friends, this recipe is sure to impress. Cheers to good times and great drinks!
Print
Apple Caramel Espresso Martini
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 2 servings 1x
- Category: Drinks
- Method: Blending
- Cuisine: American
- Diet: Vegan
Description
Indulge in the rich flavors of apple, caramel, and espresso with this delicious Apple Caramel Espresso Martini. This cocktail is the perfect blend of sweet and bitter, making it a delightful treat for any occasion.
Ingredients
KAHLUA SUBSTITUTE:
- ¼ cup filtered water
- 2 Tbsps organic brown sugar
- 1 teaspoon instant coffee or espresso powder
SIMPLE APPLE SYRUP:
- 1 Granny smith apples, sliced
- ¼ cup organic brown sugar
- ½ teaspoon vanilla extract
- 1 cup filtered water
- Pinch of ground cinnamon
- Pinch of ground nutmeg
- Pinch of ground allspice
MARTINI:
- ⅓ cup brewed espresso
- ¼ cup simple apple syrup
- ¼ cup Almond milk
- ¼ cup dairy-free condensed milk
- 2–3 Tbsps vegan caramel sauce, homemade or store-bought
- 2 Tbsps Kahlua substitute mixture
- 1 teaspoon vanilla extract
GARNISH:
- Crushed ice
- Granny smith apple slices
- Rosemary sprigs
- Vegan caramel sauce drizzle
Instructions
- Prepare Kahlua Substitute: In a small saucepan, combine water, brown sugar, and coffee/espresso powder. Stir over medium heat until sugar is dissolved. Set aside to cool.
- Make Simple Apple Syrup: In a separate saucepan, combine apples, brown sugar, vanilla, water, and spices. Simmer until apples are soft and syrup is flavorful. Strain and set aside.
- Prepare Martini: In a cocktail shaker, combine espresso, apple syrup, almond milk, condensed milk, caramel sauce, Kahlua substitute, and vanilla. Shake well.
- Assemble: Fill glasses with crushed ice, pour in martini mixture, and garnish with apple slices, rosemary, and caramel drizzle.
Notes
- You can adjust the sweetness of the martini by adding more or less caramel sauce.
- For a stronger coffee flavor, increase the amount of espresso used.
Nutrition
- Serving Size: 1 glass
- Calories: 200 kcal
- Sugar: 15 g
- Sodium: 50 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg