Looking for a delicious treat that’s perfect for any occasion? Look no further than these Apple Cheesecake Buns with a Crumble Topping and Sweet Glaze! This recipe combines the creamy goodness of cheesecake with the sweet and tangy flavors of apples, all wrapped up in a warm, fluffy bun.

Why You’ll Love This Recipe?

The combination of flavors in these buns is simply irresistible.
With a quick prep time, you can have these buns ready in no time.

These buns are perfect for meal prep – make a batch ahead of time and enjoy them throughout the week.

Ingredient Notes:

Warm milk: Adds moisture and richness to the dough.
Active dry yeast: Helps the dough rise and gives the buns their fluffy texture.

All-purpose flour: Provides structure and stability to the dough.
Cream cheese: Adds a creamy and tangy flavor to the filling.
Apples: The star of the show, providing sweetness and a hint of tartness.

Powdered sugar (for glaze): Adds sweetness to the glaze.
Unsalted butter: Adds richness to the crumble topping.

Step-By-Step Instructions:

In a bowl, mix warm milk and yeast until dissolved. Let it sit for a few minutes until foamy.

Add flour, cream cheese, and a pinch of salt to the yeast mixture. Knead until a smooth dough forms.
Roll out the dough and spread a mixture of diced apples and cream cheese on top.
Roll up the dough and slice it into buns. Place them on a baking sheet.

In a separate bowl, mix powdered sugar and melted butter to make the glaze.
Sprinkle the crumble topping over the buns and bake until golden brown.
Drizzle the glaze over the warm buns before serving.

Helpful Tips:

For a twist, try adding a sprinkle of cinnamon or nutmeg to the apple filling.
Store any leftover buns in an airtight container for up to 3 days.
Swap out the apples for your favorite fruit for a personalized touch.

Expert Tips for the Best Results:

Let the dough rise in a warm, draft-free place for the best texture.
Use room temperature cream cheese for easier spreading.
Don’t overmix the dough – a few lumps are okay for a tender bun.

Serving Suggestions:

These Apple Cheesecake Buns pair perfectly with a hot cup of coffee or a cold glass of milk. Serve them as a sweet breakfast treat or a delightful dessert.

Apple Cheesecake Buns with a Crumble Topping and Sweet Glaze

Storage and Reheating Tips:

To store, wrap the buns in plastic wrap and keep them in the fridge. To reheat, place them in the oven at 350°F for a few minutes until warm.

Frequently Asked Questions:

Can I freeze these buns?
Yes, you can freeze the unbaked buns and bake them later for a fresh treat.

Can I use a different type of flour?
You can try using whole wheat flour for a nuttier flavor in the dough.
Can I omit the glaze?
Of course! The buns are delicious on their own, but the glaze adds an extra touch of sweetness.

Conclusion:

These Apple Cheesecake Buns with a Crumble Topping and Sweet Glaze are sure to become a favorite in your household. Give this recipe a try and let us know how it turns out – we’d love to hear your feedback! Enjoy!

Apple Cheesecake Buns with a Crumble Topping and Sweet Glaze

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Author: Emily
Prep Time: 1.5 hours
Cook Time: 25 minutes

Total Time: 1 hour 55 minutes
Yield: 12 buns 1x
Category: Desserts

Method: Baking

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Description

Indulge in the delightful combination of creamy cheesecake, sweet apples, and a crumbly topping encased in a soft bun, finished with a luscious sweet glaze.

Ingredients

Scale

Dough:

- ¾ cup warm milk
- 1 packet active dry yeast
- 2½ cups all-purpose flour

Filling:

- 6 oz cream cheese
- 2 medium apples

Topping:

¼ cup unsalted butter
½ cup powdered sugar (for glaze)

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Instructions

Prepare the Dough: Mix warm milk with yeast, add flour, and knead into a smooth dough. Let rise until doubled.

Make the Filling: Combine cream cheese and diced apples.
Assemble: Roll out the dough, spread the filling, roll up, and slice into buns.
Add the Topping: Mix butter, flour, and sugar for crumble. Sprinkle on buns.