Description
Indulge in the delightful combination of creamy cheesecake, sweet apples, and a crumbly topping encased in a soft bun, finished with a luscious sweet glaze.
Ingredients
Scale
Dough:
-
- ¾ cup warm milk
- 1 packet active dry yeast
- 2½ cups all-purpose flour
Filling:
-
- 6 oz cream cheese
- 2 medium apples
Topping:
- ¼ cup unsalted butter
- ½ cup powdered sugar (for glaze)
Instructions
- Prepare the Dough: Mix warm milk with yeast, add flour, and knead into a smooth dough. Let rise until doubled.
- Make the Filling: Combine cream cheese and diced apples.
- Assemble: Roll out the dough, spread the filling, roll up, and slice into buns.
- Add the Topping: Mix butter, flour, and sugar for crumble. Sprinkle on buns.
- Bake: Bake until golden.
- Glaze: Whisk powdered sugar with water, drizzle over cooled buns.
Notes
- You can add cinnamon or nutmeg to the filling for extra flavor.
- Adjust glaze consistency by adding more or less powdered sugar.
Nutrition
- Serving Size: 1 bun
- Calories: 220 kcal
- Sugar: 10 g
- Sodium: 120 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 25 mg