Looking for a delicious and easy-to-make chicken recipe that’s perfect for any occasion? Look no further than this Apple Cider Glazed Chicken! With a sweet and tangy glaze that will have your taste buds dancing, this dish is sure to become a family favorite.
Why You’ll Love This Recipe?
- The combination of apple cider, soy sauce, and brown sugar creates a flavorful glaze that will have you coming back for seconds.
- With just a few simple ingredients and minimal prep time, this recipe is perfect for busy weeknights or meal prep.
- The sweet and savory flavors of this dish make it versatile enough to serve on its own or with your favorite side dishes.
Ingredient Notes:
- Apple Cider (not apple cider vinegar): Adds a sweet and tangy flavor to the glaze.
- Soy Sauce: Adds a savory umami flavor to the glaze.
- Worcestershire sauce: Adds depth and richness to the glaze.
- Brown Sugar: Sweetens the glaze and helps it caramelize.
- Garlic, Yellow Onion, Fresh Rosemary, Fresh Thyme, Dijon Mustard, Fresh Ginger, Nutmeg: Add aromatic flavors to the glaze.
- Honeycrisp Apple: Adds a subtle sweetness to the dish.
- Chicken Thighs: Skin-on for extra juiciness.
- Salt, Ground Black Pepper, Garlic Powder, Onion Powder, Smoked Paprika: Seasonings for the chicken.
- Avocado Oil: For cooking the chicken.
Step-by-Step Instructions:
- In a bowl, mix together apple cider, soy sauce, Worcestershire sauce, brown sugar, garlic, onion, rosemary, thyme, mustard, ginger, and nutmeg to make the glaze.
- Season the chicken thighs with salt, pepper, garlic powder, onion powder, and smoked paprika.
- Heat avocado oil in a skillet and cook the chicken until browned on both sides.
- Add the glaze to the skillet and cook until the chicken is cooked through and the glaze is thickened.
- Serve the chicken with sliced honeycrisp apple on top.
Helpful Tips:
- For a stronger apple flavor, use apple cider with no added sugar.
- To make this dish gluten-free, use tamari or coconut aminos instead of soy sauce.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Marinate the chicken in the glaze for at least 30 minutes before cooking for maximum flavor.
- For extra caramelization, broil the chicken for a few minutes after cooking.
- Serve the chicken with a side of roasted vegetables or a fresh salad for a complete meal.
Serving Suggestions:
This Apple Cider Glazed Chicken pairs perfectly with roasted sweet potatoes, steamed green beans, or a crisp apple salad. For drinks, try serving it with a chilled glass of white wine or sparkling cider.
Storage and Reheating Tips:
To store leftovers, let the chicken cool completely before transferring it to an airtight container. Reheat in the microwave or oven until heated through, adding a splash of apple cider to refresh the glaze.
Frequently Asked Questions:
- Can I use boneless chicken breasts instead of chicken thighs? Yes, you can use boneless chicken breasts, but adjust the cooking time as needed.
- Can I make this recipe in the oven? Yes, you can bake the chicken in the oven at 375°F for about 25-30 minutes, basting with the glaze halfway through.
- Can I use a different type of apple? Yes, you can use any sweet and crisp apple variety in place of honeycrisp.
Conclusion:
So there you have it – a mouthwatering Apple Cider Glazed Chicken recipe that’s sure to impress your family and friends. Give it a try and let us know how it turns out! Enjoy!
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Apple Cider Glazed Chicken
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
This Apple Cider Glazed Chicken recipe combines the sweetness of apple cider with savory chicken thighs for a flavorful and juicy dish. The glaze is made with a mix of herbs, spices, and Dijon mustard to create a deliciously sticky coating.
Ingredients
Main Glaze:
- 1¼ cup Apple Cider
- 1 tbsp Soy Sauce
- 1 tbsp Worcestershire sauce
- ⅓ cup Brown Sugar
- 3 cloves Garlic
- 1/3 cup Yellow Onion
- 1 sprig Fresh Rosemary
- 1 sprig Fresh Thyme
- 1 tbsp Dijon Mustard
- 1 tsp Fresh Ginger
- ¼ tsp Nutmeg
Chicken and Seasoning:
- 1 Honeycrisp Apple
- 4 Chicken Thighs
- 1 tsp Salt
- ½ tsp Ground Black Pepper
- ½ tsp Garlic Powder
- ½ tsp Onion Powder
- ½ tsp Smoked Paprika
- 2 tbsp Avocado Oil
Instructions
- Prep Glaze: In a saucepan, combine apple cider, soy sauce, Worcestershire sauce, brown sugar, garlic, onion, rosemary, thyme, mustard, ginger, and nutmeg. Simmer until reduced.
- Season Chicken: Season chicken thighs with salt, pepper, garlic powder, onion powder, and paprika.
- Cook Chicken: Heat oil in a skillet, sear chicken until browned, then pour glaze over and bake until cooked through.
- Finish: Garnish with apple slices and extra glaze before serving.
Notes
- You can grill the chicken for a smokier flavor.
- Adjust sweetness by adding more or less brown sugar.
Nutrition
- Serving Size: 1 thigh with glaze
- Calories: 350 kcal
- Sugar: 15 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 100 mg