Looking for a delicious and easy breakfast option? Look no further than these Apple Cinnamon Breakfast Quesadillas! Packed with sweet cinnamon apples and gooey cheese, these quesadillas are perfect for a cozy morning treat or a quick on-the-go meal.

Why You’ll Love This Recipe?

The combination of warm cinnamon apples and melted cheese creates a mouthwatering flavor profile.
With simple ingredients and quick prep time, this recipe is perfect for busy mornings or meal prep.

These quesadillas can be easily customized with your favorite ingredients or toppings.

Ingredient Notes:

For the Cinnamon Apples:

Medium apples, cored and thinly sliced

Tablespoon lemon juice
Teaspoon ground cinnamon
Tablespoons brown sugar

For the Quesadillas:

Large flour tortillas
Shredded cheddar cheese

Cream cheese, softened
Tablespoons unsalted butter

Step-by-Step Instructions:

In a skillet, melt butter over medium heat. Add sliced apples, lemon juice, cinnamon, and brown sugar. Cook until apples are soft and caramelized.

Spread cream cheese on one side of a tortilla. Top with the cooked cinnamon apples and shredded cheddar cheese. Place another tortilla on top.
Heat a skillet over medium heat and cook the quesadilla for 2-3 minutes on each side until golden brown and cheese is melted.
Cut the quesadilla into wedges and serve hot.

Helpful Tips:

For a healthier option, use whole wheat tortillas.
Add a sprinkle of chopped nuts or a drizzle of honey for extra flavor.
Store any leftover cinnamon apples in the fridge for up to 3 days.

Expert Tips for the Best Results:

Use a combination of sweet and tart apples for a balanced flavor.
Allow the quesadilla to rest for a few minutes before cutting to prevent the filling from spilling out.
Experiment with different cheeses like Monterey Jack or Gouda for a unique twist.

Serving Suggestions:

These Apple Cinnamon Breakfast Quesadillas pair perfectly with a side of fresh fruit, a dollop of Greek yogurt, or a hot cup of coffee.

Apple Cinnamon Breakfast Quesadillas Recipe

Storage and Reheating Tips:

To store leftovers, wrap the quesadillas in foil and refrigerate for up to 2 days. Reheat in a skillet or oven until warmed through.

Frequently Asked Questions:

Can I use pre-made apple pie filling instead of making my own cinnamon apples?

Yes, you can use store-bought apple pie filling for convenience.

Can I freeze these quesadillas for later?

It’s best to enjoy these quesadillas fresh, but you can freeze them for up to 1 month and reheat in the oven.

Can I use a different type of cheese in this recipe?

Feel free to experiment with different cheeses like Swiss or pepper jack for a unique flavor.

Conclusion:

Indulge in the warm and comforting flavors of these Apple Cinnamon Breakfast Quesadillas for a delicious start to your day. Whether you enjoy them for breakfast, brunch, or a snack, this recipe is sure to become a favorite. Give it a try and share your feedback with us!

Apple Cinnamon Breakfast Quesadillas Recipe

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Author: Emily
Prep Time: 15 mins
Cook Time: 15 mins

Total Time: 30 mins
Yield: 4 servings 1x
Category: Breakfast

Method: Stovetop
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

This Apple Cinnamon Breakfast Quesadillas recipe combines the sweet and warm flavors of cinnamon apples with gooey cheddar and cream cheese in a crispy tortilla for a delicious breakfast treat.

Ingredients

Scale

Cinnamon Apples:

2 medium apples, cored and thinly sliced
1 tablespoon lemon juice

1 teaspoon ground cinnamon
2 tablespoons brown sugar

Quesadillas:

4 large flour tortillas

1 cup shredded cheddar cheese
1 cup cream cheese, softened
2 tablespoons unsalted butter

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Instructions

Prepare Cinnamon Apples: Toss apples with lemon juice, cinnamon, and brown sugar in a bowl. Cook in a skillet until tender.
Assemble Quesadillas: Spread cream cheese on tortillas, top with cheddar cheese, add cooked apples, fold in half.
Cook Quesadillas: Melt butter in a skillet, cook quesadillas until golden and cheese is melted.

Notes

You can add a sprinkle of additional cinnamon on top before serving for extra flavor.
Experiment with different types of cheese like mozzarella or gouda for a unique twist.