Description
This Apple Cinnamon Breakfast Quesadillas recipe combines the sweet and warm flavors of cinnamon apples with gooey cheddar and cream cheese in a crispy tortilla for a delicious breakfast treat.
Ingredients
Scale
Cinnamon Apples:
- 2 medium apples, cored and thinly sliced
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
Quesadillas:
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup cream cheese, softened
- 2 tablespoons unsalted butter
Instructions
- Prepare Cinnamon Apples: Toss apples with lemon juice, cinnamon, and brown sugar in a bowl. Cook in a skillet until tender.
- Assemble Quesadillas: Spread cream cheese on tortillas, top with cheddar cheese, add cooked apples, fold in half.
- Cook Quesadillas: Melt butter in a skillet, cook quesadillas until golden and cheese is melted.
Notes
- You can add a sprinkle of additional cinnamon on top before serving for extra flavor.
- Experiment with different types of cheese like mozzarella or gouda for a unique twist.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350 kcal
- Sugar: 12 g
- Sodium: 400 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 50 mg