Description
Indulge in these delicious Apple Cinnamon Cheesecake Bars that combine the flavors of creamy cheesecake with sweet apples and a hint of cinnamon, all topped with caramel sauce and a sprinkle of sea salt.
Ingredients
Units
Scale
Cheesecake Bars:
- 6 tablespoons butter (melted)
- 2 cups graham cracker crumbs
- 3 tablespoons sugar
- 1/2 teaspoon ground cinnamon
- 16 ounces cream cheese (at room temperature)
- 3 large eggs
- 1/4 cup sugar
- 1/4 teaspoon salt
- 2 large apples (peeled, cored, and sliced into small pieces)
- 1/2 teaspoon cinnamon
Additional:
- Caramel sauce (store-bought)
- Sea salt
Instructions
- Prepare Crust: Combine melted butter, cinnamon, sugar, and graham cracker crumbs. Press into pan and bake.
- Prepare Apples: Mix apples with sugar and cinnamon.
- Make Cheesecake Filling: Beat cream cheese, sugar, eggs, and salt until smooth. Fold in spiced apples.
- Assemble and Bake: Pour filling over crust and bake until set.
- Cool and Serve: Allow to cool, then slice into squares. Drizzle with caramel sauce and sea salt before serving.
Notes
- Store in the fridge for up to 5 days or freeze for up to 3 months.