Description
This Apple Cranberry Crisp Recipe combines the tartness of cranberries with the sweetness of apples in a delightful dessert. The crispy oat topping adds a perfect crunch to this warm and comforting dish.
Ingredients
Units
Scale
Fruit Mixture:
- 4 cups apples (about 4 medium sized apples, peeled, cored and chopped)
- 2 cups cranberries (fresh or frozen)
- 1 cup granulated sugar
Crisp Topping:
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar (packed)
- 1/2 cup unsalted butter (melted)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
Optional Toppings:
- Vanilla ice cream
- Whipped cream
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Mix Fruit: Combine apples, cranberries, and granulated sugar in a bowl, then transfer to the baking dish.
- Make Topping: Mix oats, flour, brown sugar, butter, cinnamon, nutmeg, and salt until crumbly.
- Add Topping: Sprinkle topping over fruit layer in dish.
- Bake: Bake for 45 minutes until golden and bubbly.
- Serve: Let cool slightly and serve warm, optionally with ice cream or whipped cream.
Notes
- Use gluten-free flour and oats for a gluten-free version.
- Swap cranberries with pears for a different flavor.
- Reduce brown sugar for a less sweet topping.
Nutrition
- Serving Size: 1 serving
- Calories: 300 kcal
- Sugar: 25 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 5 g
- Protein: 2 g
- Cholesterol: 20 mg