Indulge in the delightful combination of creamy cheesecake, sweet apples, and crunchy crumble with this Apple Crumble Cheesecake recipe. This dessert is not only delicious but also easy to make, making it perfect for any occasion.

Why You’ll Love This Recipe?

The blend of flavors from the apples, crumble topping, and creamy cheesecake creates a mouthwatering taste experience.
This recipe requires minimal prep time, making it a convenient option for busy days.

The versatility of this dish makes it ideal for meal prep or serving at gatherings.

Ingredient Notes:

Biscoff Crust:

Lotus biscoff cookies provide a unique caramelized flavor to the crust.

Melted unsalted butter binds the ingredients together.

Crumble Topping:

Melted unsalted butter adds richness to the crumble.

All-purpose flour, brown sugar, and rolled oats create a crunchy texture.

Apple Topping:

Tart apples bring a tangy sweetness to the dessert.

Brown sugar, ground cinnamon, and cornstarch enhance the apple filling.

Cheesecake:

Cream cheese gives the cheesecake its creamy texture.

Granulated sugar, greek yogurt, vanilla extract, ground cinnamon, ground ginger, ground nutmeg, and eggs combine to create a flavorful and smooth cheesecake filling.

Step-by-Step Instructions based on Biscoff Crust:

Crush Lotus biscoff cookies until fine crumbs form.
Mix the cookie crumbs with melted unsalted butter.

Press the mixture into the bottom of a springform pan to form the crust.

Crumble Topping:

Combine melted unsalted butter, all-purpose flour, brown sugar, and rolled oats in a bowl.

Crumble the mixture over the cheesecake batter before baking.

Apple Topping:

Combine sliced apples, brown sugar, ground cinnamon, and cornstarch in a saucepan.

Cook until the apples are tender and the mixture thickens.

Cheesecake:

Beat cream cheese, granulated sugar, greek yogurt, vanilla extract, ground cinnamon, ground ginger, and ground nutmeg until smooth.

Add eggs one at a time, mixing well after each addition.

Helpful Tips:

Allow the cheesecake to cool completely before serving for the best texture.
Store leftovers in the refrigerator for up to 3 days.

Substitute different fruits for the apple topping to switch up the flavor profile.

Expert Tips for the Best Results:

Use room temperature ingredients for a smoother cheesecake batter.
Bake the cheesecake in a water bath for even cooking and a crack-free top.

Let the cheesecake chill in the refrigerator for at least 4 hours before serving for optimal taste and texture.

Serving Suggestions:

Pair this Apple Crumble Cheesecake with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.

Storage and Reheating Tips:

To store leftovers, cover the cheesecake with plastic wrap and refrigerate. Reheat individual slices in the microwave for a few seconds to enjoy warm.

Frequently Asked Questions:

Can I use store-bought pie crust for this recipe?

Yes, you can use a store-bought pie crust as a shortcut for the Biscoff crust.

How do I prevent my cheesecake from cracking?

Baking the cheesecake in a water bath helps prevent cracks.

Can I freeze this Apple Crumble Cheesecake?

Yes, you can freeze the cheesecake for up to 1 month. Thaw in the refrigerator before serving.

Conclusion:

Experience the irresistible combination of flavors and textures in this Apple Crumble Cheesecake recipe. Give it a try and let us know how it turns out! Share your feedback and enjoy this delicious dessert with your loved ones.