Description
This Apple Galette with Flaky Crust Recipe features a deliciously rustic apple filling wrapped in a buttery, flaky crust. Perfect for a cozy dessert or sweet treat.
Ingredients
Units
Scale
Dough:
- 2 cups all-purpose flour
- 1/2 cup cornmeal
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup unsalted butter (very cold, cut into small pieces)
- 1/4 to 1/2 cup ice water
Apple Filling:
- 4 large apples (peeled, sliced into 1/4-inch slices)
- 6 tablespoons brown sugar (packed)
- 2 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- 1 teaspoon brown sugar
- 1/4 teaspoon ground cinnamon
- 1 egg (beaten)
Instructions
- Prepare the Dough: Combine flour, cornmeal, salt, sugar, and cold butter. Add ice water gradually until the dough comes together. Refrigerate for at least one hour.
- Prepare the Apple Filling: Mix sliced apples with brown sugar, flour, and lemon juice.
- Assemble Galettes: Roll out dough, place apple filling in the center, fold edges over the apples. Sprinkle with sugar and cinnamon. Brush with beaten egg.
- Bake: Bake at 375°F for 30-35 minutes until golden brown.
Notes
- Ensure butter is very cold for a flaky crust.
- Do not overwork the dough.
- Chill the dough for easy handling.