Indulge in the sweet flavors of fall with this delicious Apple Pie Jam recipe. Perfect for spreading on toast, topping yogurt, or gifting to friends and family, this jam is a must-try for any apple lover.

Why You’ll Love This Recipe?

Bursting with the warm and comforting flavors of apple pie.
Quick and easy to make, with minimal prep time required.
Perfect for preserving the taste of fall to enjoy all year round.

Ingredient Notes:

Golden Delicious apples: provide a sweet and slightly tart flavor, but you can also use Granny Smith apples for a more tart taste.
Granulated sugar: adds sweetness and helps thicken the jam.
Butter: enhances the richness of the jam.
Sure-Jell Liquid Pectin: essential for setting the jam properly.
Apple pie spice: a blend of cinnamon, nutmeg, and allspice for that classic apple pie flavor.

Step-by-Step Instructions:

Peel, core, and chop the apples.
Cook the apples with water, sugar, and butter until soft.
Stir in the Sure-Jell Liquid Pectin and apple pie spice.
Ladle the hot jam into jars and seal.

Helpful Tips:

Use a candy thermometer to ensure the jam reaches the proper temperature for setting.
Store the jam in sterilized jars to prolong shelf life.
Substitute the apple pie spice with cinnamon if desired.

Expert Tips for the Best Results:

Add a splash of lemon juice for a touch of brightness.
For a chunkier jam, leave some apple pieces slightly larger when chopping.

Serving Suggestions:

Enjoy this Apple Pie Jam on toast, pancakes, or stirred into oatmeal. Pair with a sharp cheddar cheese for a delicious sweet and savory combination.

Storage and Reheating Tips:

Store the jam in a cool, dark place for up to a year. Once opened, refrigerate and consume within a month. To reheat, place the jar in hot water or microwave in short intervals.

Frequently Asked Questions:

Can I use a different type of apple?
Yes, Granny Smith apples are a great alternative for a more tart jam.
How long does the jam need to cook?
Cook the jam for about 20-30 minutes until it reaches the desired thickness.
Can I omit the butter?
The butter adds richness, but you can omit it if desired.
Can I double the recipe?
Yes, simply adjust the quantities of ingredients accordingly.

Conclusion:

Experience the taste of apple pie in a convenient and delicious jam form with this easy recipe. Don’t hesitate to try it out and share your feedback with us. Happy jam-making!

Apple Pie Jam

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Author: Emily
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Yield: 4–5 cups of jam 1x
Category: Desserts
Method: Stovetop
Cuisine: American
Diet: Vegetarian

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Description

A delicious jam that tastes just like apple pie, perfect for spreading on toast or scones.

Ingredients

Units Scale

Main Ingredients:

2 1/2 to 3 pounds Golden Delicious apples (4-5 large apples)
1 cup water
5 cups granulated sugar
1/2 teaspoon butter
1 3–ounce pouch Sure-Jell Liquid Pectin
2 1/2 teaspoons apple pie spice

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Instructions

Prepare Apples: Peel, core, and chop the apples.
Cook Apples: In a large pot, combine apples, water, and sugar. Cook until apples are soft.
Add Remaining Ingredients: Stir in butter, pectin, and apple pie spice. Cook for a few more minutes.
Jar and Store: Ladle the jam into sterilized jars and seal. Store in a cool, dark place.