Looking for a delicious treat that’s easy to make and perfect for any occasion? These Apple Puff Pastry “Doughnuts” are sure to impress with their sweet apple filling and flaky pastry crust.

Why You’ll Love This Recipe?

Bursting with great flavors from the honeycrisp apple, cinnamon, and caramel sauce.
Quick and simple prep time makes it perfect for a last-minute dessert or snack.

Versatile recipe that can be enjoyed on its own or paired with your favorite toppings.

Ingredient Notes:

Large Honeycrisp apple: Adds a sweet and juicy flavor to the filling.
Granulated sugar: Sweetens the apple filling.

Ground cinnamon: Enhances the warm, comforting flavor of the dish.
Puff pastry sheet: Provides a flaky and buttery crust.
Heavy cream or beaten egg: Used for brushing the pastry.

Store-bought caramel sauce: Adds a decadent touch to the finished “doughnuts.”
Red or white miso (optional): Adds a unique umami flavor to the caramel sauce.
Optional toppings: Pepitas, crushed pretzels, chocolate chips, mochi bites, or your favorite ice cream.

Step-by-Step Instructions:

Preheat the oven to 400°F and line a baking sheet with parchment paper.
Peel and dice the apple, then toss with sugar and cinnamon in a bowl.
Roll out the puff pastry and cut into squares.

Place a spoonful of the apple mixture in the center of each square.
Fold the pastry over the filling and press the edges with a fork to seal.
Brush the tops with heavy cream or beaten egg.

Bake for 15-20 minutes until golden brown.
Drizzle with caramel sauce and optional miso.
Top with your favorite toppings and enjoy!

Helpful Tips:

For a quicker version, use pre-made apple pie filling.
Experiment with different fruits like pears or peaches.
Store leftovers in an airtight container at room temperature for up to 2 days.

Reheat in the oven at 325°F for a few minutes to crisp up the pastry.

Expert Tips for the Best Results:

Use cold puff pastry for a flakier crust.
Don’t overfill the pastry to prevent leaking.

Customize the caramel sauce with additional flavors like vanilla or bourbon.

Serving Suggestions:

Serve these Apple Puff Pastry “Doughnuts” warm with a scoop of vanilla ice cream or a drizzle of extra caramel sauce. Pair with a hot cup of coffee or a cold glass of milk for the perfect treat.

Storage and Reheating Tips:

To store, place any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at a low temperature to maintain the crispy texture of the pastry.

Frequently Asked Questions:

Can I make these ahead of time? Yes, you can assemble the “doughnuts” and refrigerate them until ready to bake.
Can I freeze these? Yes, freeze before baking and bake from frozen when ready to enjoy.
Can I use puff pastry sheets instead of squares? Absolutely! Just adjust the filling amount accordingly.

Can I skip the caramel sauce? Of course, feel free to customize the toppings to your liking.

Conclusion:

These Apple Puff Pastry “Doughnuts” are a delightful treat that’s easy to make and sure to impress your friends and family. Give this recipe a try and let us know how you enjoyed it! Share your feedback and any creative twists you added to make it your own. Enjoy!

Apple Puff Pastry “Doughnuts”

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Author: Emily

Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins

Yield: 4–6 servings 1x
Category: Desserts
Method: Baking

Diet: Vegetarian

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Description

These Apple Puff Pastry ‘Doughnuts’ are a delightful treat that combines the flakiness of puff pastry with the sweetness of caramelized apples. Topped with a drizzle of caramel sauce and optional toppings, these ‘doughnuts’ are sure to be a hit at any gathering or as a special dessert.

Ingredients

Scale

1 large Honeycrisp apple
3 tablespoons granulated sugar
2 teaspoons ground cinnamon

1 sheet puff pastry, thawed
Heavy cream or a beaten egg
1/4 cup store-bought caramel sauce

1/2 teaspoon red or white miso, adjust to taste, optional
Optional toppings: Pepitas, crushed pretzels, chocolate chips, mochi bites, or ice cream of your choice

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Instructions

Preparation: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

Apple Filling: Peel and dice the apple. In a bowl, mix the diced apple with sugar and cinnamon.
Assembly: Roll out the puff pastry and cut into circles. Place a spoonful of apple filling in the center of each circle. Fold the dough over the filling and seal the edges.
Bake: Place the filled pastries on the prepared baking sheet. Brush with heavy cream or beaten egg. Bake for 15-20 minutes until golden brown.

Caramel Sauce: In a small saucepan, heat the caramel sauce with miso until combined. Drizzle over the baked ‘doughnuts’.
Serve: Top with optional toppings like pepitas, crushed pretzels, chocolate chips, mochi bites, or ice cream.