Indulge in the sweet and nutty flavors of Andalusian Alfajores with this authentic recipe. These delicious treats are easy to make and perfect for any occasion, whether you’re looking for a tasty snack or a delightful dessert.

Why You’ll Love This Recipe?

The combination of honey, toasted almonds, and hazelnuts creates a rich and flavorful treat.
With quick prep time, you can whip up a batch of these Alfajores in no time.

These cookies are perfect for meal prep, giving you a sweet treat to enjoy throughout the week.

Ingredient Notes:

Honey: Adds sweetness and binds the ingredients together.
Toasted almonds and hazelnuts: Provide a crunchy texture and nutty flavor.

Breadcrumbs: Help to bind the mixture and add a subtle texture.
Ground cinnamon and cloves: Infuse warm, aromatic flavors into the cookies.
Zest of lemon: Optional for a fresh citrus note.

Powdered sugar: For dusting the finished Alfajores.

Step-by-Step Instructions:

In a bowl, combine toasted almonds, hazelnuts, breadcrumbs, ground cinnamon, ground cloves, and lemon zest.
Gradually add honey and mix until the mixture forms a dough-like consistency.

Shape the dough into small rounds and place on a baking sheet.
Bake in a preheated oven until golden brown.
Allow the Alfajores to cool before dusting with powdered sugar.

Helpful Tips:

For a more intense flavor, toast the nuts before adding them to the mixture.
Experiment with different spices like nutmeg or cardamom for a unique twist.
Store the Alfajores in an airtight container to maintain freshness.

Substitute almonds or hazelnuts with your favorite nuts for a personalized touch.

Expert Tips for the Best Results:

Use high-quality honey for a richer taste.
Grind the nuts to your desired consistency for a smoother or crunchier texture.

Let the dough rest before shaping to allow the flavors to meld together.

Serving Suggestions:

Enjoy these Andalusian Alfajores with a cup of hot tea or coffee for a delightful afternoon treat. Pair them with fresh fruit or a scoop of ice cream for a decadent dessert.

Storage and Reheating Tips:

Store the Alfajores in a cool, dry place to maintain their crispness. To reheat, lightly toast them in the oven for a few minutes to restore their crunchy texture.

Frequently Asked Questions:

Can I use store-bought breadcrumbs instead of making my own? Yes, store-bought breadcrumbs will work just fine in this recipe.
Can I freeze the dough for later use? Yes, you can freeze the dough and thaw it before shaping and baking the Alfajores.
How long will these cookies stay fresh? When stored properly, these cookies can last up to a week.

Conclusion:

Try your hand at making these Andalusian Alfajores and treat yourself to a delightful taste of Spain. Share your feedback and enjoy these sweet treats with friends and family. Happy baking!

Authentic Andalusian Alfajores Recipe

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Author: Emily
Prep Time: 20 mins

Cook Time: 0 mins
Total Time: 20 mins
Yield: 12–16 servings 1x

Category: Desserts
Method: Baking
Cuisine: Spanish

Diet: Vegetarian

Print Recipe

Description

Indulge in the rich flavors of Andalusia with these Authentic Andalusian Alfajores. These sweet treats are made with honey, toasted almonds, hazelnuts, breadcrumbs, and a hint of cinnamon and cloves, creating a delightful combination of flavors.

Ingredients

Scale

Main Ingredients:

250 g Honey

150 g Toasted almonds (can be whole and then crushed)
150 g Toasted hazelnuts (can also be whole and crushed)
100 g Breadcrumbs

1 tsp Ground cinnamon
½ tsp Ground Cloves
Zest of 1 lemon (optional, for a fresh citrus note)

Powdered sugar for dusting

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Instructions

Prepare the Ingredients: Toast the almonds and hazelnuts, crush them, and gather all other ingredients.
Mix the Ingredients: Combine honey, nuts, breadcrumbs, spices, and lemon zest. Mix until well incorporated.

Shape the Alfajores: Form small balls with the mixture and flatten them slightly.
Dust with Sugar: Coat the alfajores with powdered sugar.
Serve: Enjoy these Andalusian delights!

Notes

You can experiment with different nuts or spices to customize the flavor of these alfajores.
For a richer taste, drizzle melted chocolate over the finished alfajores.