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Authentic Andalusian Alfajores Recipe

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  • Author: Emily
  • Prep Time: 20 mins
  • Cook Time: 0 mins
  • Total Time: 20 mins
  • Yield: 12-16 servings 1x
  • Category: Desserts
  • Method: Baking
  • Cuisine: Spanish
  • Diet: Vegetarian

Description

Indulge in the rich flavors of Andalusia with these Authentic Andalusian Alfajores. These sweet treats are made with honey, toasted almonds, hazelnuts, breadcrumbs, and a hint of cinnamon and cloves, creating a delightful combination of flavors.


Ingredients

Scale

Main Ingredients:

  • 250 g Honey
  • 150 g Toasted almonds (can be whole and then crushed)
  • 150 g Toasted hazelnuts (can also be whole and crushed)
  • 100 g Breadcrumbs
  • 1 tsp Ground cinnamon
  • ½ tsp Ground Cloves
  • Zest of 1 lemon (optional, for a fresh citrus note)
  • Powdered sugar for dusting

Instructions

  1. Prepare the Ingredients: Toast the almonds and hazelnuts, crush them, and gather all other ingredients.
  2. Mix the Ingredients: Combine honey, nuts, breadcrumbs, spices, and lemon zest. Mix until well incorporated.
  3. Shape the Alfajores: Form small balls with the mixture and flatten them slightly.
  4. Dust with Sugar: Coat the alfajores with powdered sugar.
  5. Serve: Enjoy these Andalusian delights!

Notes

  • You can experiment with different nuts or spices to customize the flavor of these alfajores.
  • For a richer taste, drizzle melted chocolate over the finished alfajores.

Nutrition

  • Serving Size: 1 piece
  • Calories: 150 kcal
  • Sugar: 10 g
  • Sodium: 5 mg
  • Fat: 8 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 0 mg