Looking for a hearty and comforting meal to warm you up this fall? Look no further than this delicious Autumn Harvest Beef Stew! Packed with tender beef, hearty vegetables, and savory herbs, this stew is sure to become a family favorite. Plus, it’s easy to make and perfect for cozy nights in or special occasions.
Why You’ll Love This Recipe?
- Rich and robust flavors that come together beautifully.
- Quick and simple prep time, perfect for busy weeknights.
- Ideal for meal prep – make a big batch and enjoy leftovers all week long.
Ingredient Notes:
- Beef chuck: Adds richness and depth to the stew. Can be substituted with beef stew meat.
- Olive oil: Provides a flavorful base for sautéing the onions and garlic.
- Beef broth: Infuses the stew with savory goodness.
- Carrots, potatoes, parsnips, and celery: Classic vegetables that add sweetness and texture.
- Tomato paste: Thickens the stew and adds a touch of acidity.
- Dried thyme and rosemary: Aromatic herbs that enhance the overall flavor.
- Bay leaf: Adds a subtle earthy note.
- Salt and pepper: Season to taste.
- Fresh parsley: Adds a pop of color and freshness as a garnish.
Step-by-Step Instructions:
- Heat olive oil in a large pot over medium-high heat. Add beef cubes and brown on all sides.
- Add onions and garlic, sauté until fragrant.
- Pour in beef broth, carrots, potatoes, parsnips, and celery.
- Stir in tomato paste, thyme, rosemary, and bay leaf. Season with salt and pepper.
- Simmer on low heat for 1-2 hours until beef is tender.
- Serve hot, garnished with fresh parsley.
Helpful Tips:
- For a thicker stew, mix flour with the beef cubes before browning.
- Add a splash of red wine for extra depth of flavor.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Swap out vegetables based on what you have on hand – squash, turnips, or mushrooms work well too.
Expert Tips for the Best Results:
- Use bone-in beef for added flavor.
- Allow the stew to cool and refrigerate overnight for even better flavor the next day.
- Serve with crusty bread or over mashed potatoes for a comforting meal.
Serving Suggestions:
Pair this stew with a side of crusty bread, a fresh salad, or a glass of red wine for a complete meal.
Storage and Reheating Tips:
To store, let the stew cool completely before transferring to an airtight container. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed to loosen the stew.
Frequently Asked Questions:
- Can I freeze this stew? Yes, this stew freezes well for up to 3 months.
- Can I use a slow cooker for this recipe? Absolutely, just brown the beef first before adding to the slow cooker.
- Can I use different herbs in this stew? Feel free to experiment with your favorite herbs and spices to customize the flavor.
Conclusion:
Warm up your autumn evenings with a big bowl of this delicious Autumn Harvest Beef Stew. Easy to make, full of flavor, and perfect for any occasion, this stew is a must-try for any home cook. Give it a go and let us know how you like it!
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Autumn Harvest Beef Stew
- Prep Time: 20 mins
- Cook Time: 2 hours
- Total Time: 2 hours 20 mins
- Yield: 6–8 servings 1x
- Category: Main-course
- Method: Slow Cooking
- Cuisine: American
Description
This hearty Autumn Harvest Beef Stew is packed with tender beef chunks and a variety of seasonal vegetables, simmered to perfection in a flavorful broth. It’s the perfect cozy meal for chilly fall evenings.
Ingredients
Main Ingredients:
- 2 pounds beef chuck, cut into 1-inch cubes
- 3 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
Vegetables:
- 2 cups carrots, sliced
- 2 cups potatoes, diced
- 1 cup parsnips, diced
- 1 cup celery, diced
Seasonings:
- 1 tablespoon tomato paste
- 2 teaspoons dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Ingredients: Cut beef, chop vegetables, and mince garlic.
- Sear the Beef: In a large pot, heat olive oil and brown the beef cubes.
- Add Aromatics: Add onions and garlic, cook until softened.
- Simmer the Stew: Pour in beef broth, add vegetables, tomato paste, and seasonings. Simmer until beef is tender.
- Finish and Serve: Remove bay leaf, adjust seasoning if needed, and serve garnished with fresh parsley.
Notes
- This stew can be cooked in a slow cooker for a hands-off approach.
- Feel free to customize the vegetable selection based on personal preference or seasonal availability.
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 80 mg