If you’re a fan of pizza and Alfredo sauce, then this Bacon Alfredo Pizza is a must-try! This delicious and easy-to-make recipe is perfect for any occasion, whether you’re looking for a quick weeknight dinner or a tasty meal to impress your guests.

Why You’ll Love This Recipe:

The combination of creamy Alfredo sauce, crispy bacon, and gooey mozzarella cheese creates a flavor explosion in every bite.
With store-bought pizza dough and pre-cooked bacon, this recipe comes together in no time, making it perfect for busy weeknights.

This pizza is versatile and can be customized with your favorite toppings like cooked chicken or fresh veggies, making it a great option for meal prep.

Ingredient Notes:

Pizza dough: Whether you opt for store-bought or homemade dough, it serves as the base for this delicious pizza.
Alfredo sauce: The creamy Alfredo sauce adds richness and flavor to the pizza. You can use store-bought or make your own.

Bacon: Crispy bacon adds a salty and smoky flavor to the pizza. Make sure it’s cooked crispy before adding it to the pizza.
Cooked chicken: Adding cooked chicken to the pizza provides extra protein and a hearty texture.
Mozzarella cheese: Shredded mozzarella cheese melts beautifully on top of the pizza, creating that classic cheesy pull.

Olive oil: Brushing the crust with olive oil before baking gives it a golden and crispy finish.
Fresh parsley: Chopped parsley adds a pop of freshness and color as a garnish.

Step-by-Step Instructions:

Preheat your oven to the temperature specified on the pizza dough package.

Roll out the pizza dough on a floured surface to your desired thickness.
Spread the Alfredo sauce evenly over the dough, leaving a small border for the crust.
Sprinkle the cooked bacon and chicken over the sauce, followed by the shredded mozzarella cheese.

Brush the crust with olive oil for a golden finish.
Bake the pizza in the preheated oven until the crust is golden and the cheese is bubbly.
Garnish with chopped parsley before serving.

Helpful Tips:

For a crispy crust, preheat your baking sheet or pizza stone before placing the pizza on it.
Feel free to customize the toppings with your favorite ingredients like mushrooms, bell peppers, or cherry tomatoes.
To make this recipe vegetarian, simply omit the bacon and chicken.

Expert Tips for the Best Results:

Pre-cook any toppings that require additional cooking, like chicken or veggies, to ensure they are fully cooked on the pizza.
Experiment with different cheeses like Parmesan or Gouda for a unique flavor profile.
For a garlicky kick, add minced garlic to the Alfredo sauce before spreading it on the dough.

Serving Suggestions:

Serve this Bacon Alfredo Pizza with a side salad dressed with balsamic vinaigrette or a refreshing glass of white wine for a complete meal.

Storage and Reheating Tips:

To store any leftover pizza, place it in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F until heated through for the best flavor and texture.

Frequently Asked Questions:

Can I make this pizza ahead of time? Yes, you can assemble the pizza and refrigerate it until ready to bake.

Can I freeze this pizza? Yes, you can freeze the unbaked pizza for up to 3 months. Just thaw in the refrigerator before baking.
Can I use a different sauce instead of Alfredo? Feel free to experiment with different sauces like pesto or marinara for a unique twist on this pizza.

Conclusion:

Next time you’re craving a delicious and easy pizza recipe, give this Bacon Alfredo Pizza a try! With its creamy Alfredo sauce, crispy bacon, and gooey cheese, it’s sure to become a new favorite in your meal rotation. Don’t forget to share your feedback and enjoy every bite!

Bacon Alfredo Pizza

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Author: Emily
Prep Time: 15 mins
Cook Time: 15 mins

Total Time: 30 mins
Yield: 1 pizza (4-6 servings) 1x
Category: Main-course

Method: Baking
Cuisine: Italian

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Description

Indulge in the deliciousness of a Bacon Alfredo Pizza, topped with crispy bacon, savory chicken, and gooey mozzarella cheese on a creamy alfredo sauce base.

Ingredients

Scale

Pizza:

1 pizza dough (store-bought or homemade)
½ cup alfredo sauce (store-bought or homemade)
6 slices bacon, cooked crispy and chopped

1 cup cooked chicken, chopped or shredded
1 ½ cups mozzarella cheese, shredded
Olive oil for brushing (optional)

Fresh parsley, chopped, for garnish

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Instructions

Preheat: Preheat the oven according to the pizza dough instructions.
Assemble: Roll out the pizza dough and spread alfredo sauce over it. Top with bacon, chicken, and mozzarella cheese.

Bake: Place the pizza in the oven and bake until the crust is golden and the cheese is bubbly.
Garnish: Drizzle with olive oil and sprinkle with fresh parsley before serving.