Description
Indulge in the deliciousness of a Bacon Alfredo Pizza, topped with crispy bacon, savory chicken, and gooey mozzarella cheese on a creamy alfredo sauce base.
Ingredients
Scale
Pizza:
- 1 pizza dough (store-bought or homemade)
- ½ cup alfredo sauce (store-bought or homemade)
- 6 slices bacon, cooked crispy and chopped
- 1 cup cooked chicken, chopped or shredded
- 1 ½ cups mozzarella cheese, shredded
- Olive oil for brushing (optional)
- Fresh parsley, chopped, for garnish
Instructions
- Preheat: Preheat the oven according to the pizza dough instructions.
- Assemble: Roll out the pizza dough and spread alfredo sauce over it. Top with bacon, chicken, and mozzarella cheese.
- Bake: Place the pizza in the oven and bake until the crust is golden and the cheese is bubbly.
- Garnish: Drizzle with olive oil and sprinkle with fresh parsley before serving.
Notes
- You can customize the toppings with your favorite ingredients like mushrooms, bell peppers, or onions.
- For a crispy crust, pre-bake the dough for a few minutes before adding the toppings.
Nutrition
- Serving Size: 1 slice
- Calories: 400 kcal
- Sugar: 2 g
- Sodium: 650 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 60 mg