Indulge in the savory goodness of these Bacon Cheese BOMBS, a delicious treat that is both easy to make and perfect for any occasion. These delightful bites are sure to be a crowd-pleaser!

Why You’ll Love This Recipe?

Bursting with great flavors that combine bacon, cheese, and butter in a flaky biscuit.
Quick and simple prep time, making it ideal for a last-minute snack or appetizer.

Perfect for meal prep, whether you’re hosting a party or looking for a tasty snack on the go.

Ingredient Notes:

Canned biscuits
Tillamook Sharp Cheddar Cheese (cut into blocks)

Crispy cooked bacon (chopped)
Salted butter (melted)
Oregano

Tillamook Farm Style Thick Cuts Cheddar Cheese

Step-by-Step Instructions:

Flatten each biscuit and place a block of Tillamook Sharp Cheddar Cheese and chopped bacon in the center.
Fold the biscuit around the cheese and bacon, sealing the edges to form a ball.

Brush the balls with melted butter and sprinkle with oregano.
Bake until golden brown, then top with Tillamook Farm Style Thick Cuts Cheddar Cheese.

Helpful Tips:

Use high-quality cheese for the best flavor.

Try adding different herbs or spices for a unique twist.
Store any leftovers in an airtight container in the fridge.

Expert Tips for the Best Results:

For extra cheesy goodness, add more Tillamook Farm Style Thick Cuts Cheddar Cheese before baking.

Serve with a side of ranch dressing for dipping.

Serving Suggestions:

Enjoy these Bacon Cheese BOMBS with a side of fresh salad or a cold beer for the ultimate snack experience.

Storage and Reheating Tips:

To store, place the cooled BOMBS in an airtight container in the fridge for up to 3 days. To reheat, microwave for a few seconds or bake in the oven until warmed through.

Frequently Asked Questions:

Can I use different types of cheese?
Yes, feel free to experiment with different cheeses for a unique flavor profile.
Can I make these ahead of time?
Yes, you can assemble the BOMBS ahead of time and bake them when ready to serve.
Can I freeze the BOMBS?
Yes, you can freeze the unbaked BOMBS and bake them from frozen as needed.

How can I make these BOMBS healthier?
Try using turkey bacon and reduced-fat cheese for a lighter option.

Conclusion:

Don’t miss out on the deliciousness of these Bacon Cheese BOMBS! Whip up a batch today and impress your friends and family with this irresistible snack. Share your feedback and enjoy every cheesy bite!

Bacon Cheese BOMBS Recipe

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Author: Emily

Prep Time: 10 mins
Cook Time: 15-20 mins
Total Time: 30 mins

Yield: 8 servings 1x
Category: Appetizers
Method: Baking

Cuisine: American

Print Recipe

Description

These Bacon Cheese Bombs are a savory and indulgent treat that combines crispy bacon, sharp cheddar cheese, and flaky biscuits for a delicious appetizer or snack.

Ingredients

Scale

Main Ingredients:

1 can biscuits (8 count)

8 oz Tillamook Sharp Cheddar Cheese, cut into 0.5 oz blocks
4 pieces bacon, cooked crispy and chopped
¼ TBS salted butter, melted

oregano, to taste
Tillamook Farm Style Thick Cuts Cheddar Cheese

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Instructions

Preheat the oven: to 375°F (190°C) and line a baking sheet with parchment paper.

Prepare the ingredients: Flatten each biscuit and place a block of cheddar cheese and some chopped bacon in the center. Fold the biscuit dough around the filling, sealing tightly.
Make the bombs: Place the filled biscuits seam side down on the baking sheet. Brush with melted butter and sprinkle with oregano.
Bake: for about 15-20 minutes or until golden brown and cooked through.

Serve: warm and enjoy!

Notes

Feel free to customize the filling with different types of cheese or add in some jalapenos for a spicy kick.
These Bacon Cheese Bombs are best served fresh out of the oven for maximum flavor and gooey cheese goodness.