Looking for a delicious and easy meal that’s perfect for any occasion? Look no further than this Bacon Cheeseburger Ground Beef Pasta Skillet! Packed with flavor and simple to make, this dish is sure to become a family favorite in no time.
Why You’ll Love This Recipe?
- Great flavors: The combination of bacon, cheese, and ground beef creates a savory and satisfying meal.
- Quick prep time: With just a few simple ingredients, you can have this skillet ready in no time.
- Perfect for meal prep: This dish reheats beautifully, making it ideal for meal prepping for the week ahead.
Ingredient Notes:
- Center Cut Bacon: Adds a smoky flavor and crispy texture to the dish.
- Sweet Onion: Provides a hint of sweetness and depth of flavor.
- Ground Beef: The star of the show, adding protein and richness to the skillet.
- Pasta Shells: The perfect pasta shape to hold onto the delicious sauce.
- Beef Broth: Adds depth of flavor and moisture to the dish.
- Worcestershire Sauce: Enhances the savory umami flavor of the skillet.
- Sugar-Free Ketchup: Adds a touch of sweetness without the added sugar.
- Yellow Mustard: Adds a tangy kick to the burger sauce.
- Light Mayo: Adds creaminess to the sauce.
- Diced Pickled Jalapeño or Relish: Adds a bit of heat and acidity to balance the flavors.
- Shredded Colby Jack or Cheddar Cheese: Melts beautifully over the skillet, adding a gooey and cheesy finish.
Step-by-Step Instructions:
- In a large skillet, cook the diced bacon until crispy. Remove from the skillet and set aside.
- In the same skillet, add the sweet onion and cook until softened.
- Add the ground beef, kosher salt, and black pepper. Cook until the beef is browned.
- Stir in the pasta shells, beef broth, and Worcestershire sauce. Cover and simmer until the pasta is cooked through.
- In a small bowl, mix together the sugar-free ketchup, yellow mustard, light mayo, and diced pickled jalapeño.
- Pour the burger sauce over the skillet and stir to combine.
- Sprinkle the shredded cheese over the top and cover until melted.
- Serve hot and enjoy!
Helpful Tips:
- For a spicier kick, add more diced pickled jalapeños.
- Substitute ground turkey or chicken for a lighter option.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or on the stovetop with a splash of beef broth to keep it moist.
Expert Tips for the Best Results:
- Use high-quality ground beef for the best flavor.
- Don’t overcook the pasta shells to avoid them becoming mushy.
- Customize the toppings with your favorite burger fixings like pickles, lettuce, and tomatoes.
Serving Suggestions:
Serve this Bacon Cheeseburger Ground Beef Pasta Skillet with a side salad, garlic bread, or a simple green vegetable for a well-rounded meal. Pair with a cold beer or a glass of red wine for the perfect accompaniment.
Storage and Reheating Tips:
To store leftovers, allow the skillet to cool completely before transferring to an airtight container. Reheat in the microwave or on the stovetop, adding a splash of beef broth to keep it moist and flavorful.
Frequently Asked Questions:
- Can I use a different type of pasta for this recipe?
- Yes, feel free to use your favorite pasta shape in place of the shells.
- Can I make this dish ahead of time?
- Absolutely! This skillet reheats beautifully, making it perfect for meal prep.
- Can I freeze this dish?
- While it can be frozen, the texture of the pasta may change slightly upon reheating.
Conclusion:
Give this Bacon Cheeseburger Ground Beef Pasta Skillet a try and see why it’s a crowd-pleaser! With its rich flavors and simple preparation, this dish is sure to become a regular on your dinner rotation. Share your feedback and let us know how you enjoyed this recipe!
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Bacon Cheeseburger Ground Beef Pasta Skillet”
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4–6 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: American
Description
This Bacon Cheeseburger Ground Beef Pasta Skillet combines all the flavors of a classic cheeseburger in a hearty pasta dish. With savory ground beef, crispy bacon, gooey cheese, and a tangy burger sauce, this skillet meal is sure to be a hit with the whole family.
Ingredients
Main Ingredients:
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- 3 slices Center Cut Bacon, diced
- 1 Sweet Onion, finely diced
- 1 pound Ground Beef (96/4)
- 1 teaspoon Kosher Salt
- 1/2 teaspoon Black Pepper
- 8 oz Pasta Shells*
- 2 1/2 cups Beef Broth
- 3 Tablespoons Worcestershire Sauce
Burger Sauce:
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- 1/4 cup Sugar Free Ketchup
- 3 Tablespoons Yellow Mustard
- 2 Tablespoons Light Mayo
- 2 Tablespoons Diced Pickled Jalapeño or Relish
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Cheese:
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- 6 oz Shredded Colby Jack or Cheddar Cheese
Instructions
- Cook Bacon: In a large skillet, cook diced bacon until crispy. Remove and set aside.
- Cook Ground Beef: In the same skillet, cook ground beef with diced onion, salt, and pepper until browned.
- Add Pasta and Broth: Stir in pasta shells and beef broth. Simmer until pasta is cooked.
- Make Burger Sauce: In a small bowl, mix ketchup, mustard, mayo, and jalapeño or relish.
- Add Cheese and Sauce: Stir in shredded cheese and burger sauce. Cook until cheese is melted.
- Serve: Top with crispy bacon and enjoy!
Notes
- You can customize the burger sauce with your favorite condiments like BBQ sauce or hot sauce.
- Feel free to add extra veggies like diced tomatoes or bell peppers for added nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 420 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 80 mg