Description
This Bacon Cheeseburger Ground Beef Pasta Skillet combines all the flavors of a classic cheeseburger in a hearty pasta dish. With savory ground beef, crispy bacon, gooey cheese, and a tangy burger sauce, this skillet meal is sure to be a hit with the whole family.
Ingredients
Units
Scale
Main Ingredients:
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- 3 slices Center Cut Bacon, diced
- 1 Sweet Onion, finely diced
- 1 pound Ground Beef (96/4)
- 1 teaspoon Kosher Salt
- 1/2 teaspoon Black Pepper
- 8 oz Pasta Shells*
- 2 1/2 cups Beef Broth
- 3 Tablespoons Worcestershire Sauce
Burger Sauce:
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- 1/4 cup Sugar Free Ketchup
- 3 Tablespoons Yellow Mustard
- 2 Tablespoons Light Mayo
- 2 Tablespoons Diced Pickled Jalapeño or Relish
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Cheese:
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- 6 oz Shredded Colby Jack or Cheddar Cheese
Instructions
- Cook Bacon: In a large skillet, cook diced bacon until crispy. Remove and set aside.
- Cook Ground Beef: In the same skillet, cook ground beef with diced onion, salt, and pepper until browned.
- Add Pasta and Broth: Stir in pasta shells and beef broth. Simmer until pasta is cooked.
- Make Burger Sauce: In a small bowl, mix ketchup, mustard, mayo, and jalapeño or relish.
- Add Cheese and Sauce: Stir in shredded cheese and burger sauce. Cook until cheese is melted.
- Serve: Top with crispy bacon and enjoy!
Notes
- You can customize the burger sauce with your favorite condiments like BBQ sauce or hot sauce.
- Feel free to add extra veggies like diced tomatoes or bell peppers for added nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 420 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 80 mg