Looking for a delicious and easy breakfast dish that’s perfect for any occasion? Look no further than this Bacon, Egg & Cheese Biscuit Bake! Packed with savory flavors and simple to make, this recipe is a crowd-pleaser that will have everyone coming back for seconds.

Why You’ll Love This Recipe?

The combination of crispy bacon, fluffy eggs, and gooey cheese creates a mouthwatering flavor explosion.
With minimal prep time and easy-to-find ingredients, this dish is perfect for busy mornings or lazy weekend brunches.

Ingredient Notes:

Refrigerated biscuit dough: Adds a buttery and flaky texture to the dish. Can be substituted with homemade biscuit dough.
Eggs: Provide protein and richness to the bake.
Milk: Adds creaminess to the egg mixture.
Salt and pepper: Seasonings that enhance the overall flavor.
Cheddar cheese: Melts beautifully and adds a sharp, cheesy taste.
Green onions: Optional garnish for a pop of color and freshness.

Step-by-Step Instructions:

Preheat the oven and prepare a baking dish.
Cut the biscuit dough into quarters and place in the dish.
Whisk together eggs, milk, salt, and pepper, then pour over the dough.
Sprinkle cooked bacon and cheddar cheese on top.
Bake until golden brown and set.
Garnish with green onions before serving.

Helpful Tips:

For extra flavor, add diced bell peppers or mushrooms to the bake.
To make ahead, assemble the dish the night before and bake in the morning for a quick breakfast.
Substitute the bacon with cooked sausage or ham for a different twist.

Expert Tips for the Best Results:

Let the bake rest for a few minutes before serving to allow the flavors to meld together.
Use high-quality cheese for a richer and creamier texture.

Serving Suggestions:

Serve this Bacon, Egg & Cheese Biscuit Bake with a side of fresh fruit or a simple green salad for a well-rounded meal. Pair it with a cup of coffee or orange juice for a delicious breakfast spread.

Storage and Reheating Tips:

To store leftovers, cover the dish with foil or plastic wrap and refrigerate for up to 3 days. Reheat in the oven or microwave until warmed through, being careful not to overcook and dry out the bake.

Frequently Asked Questions:

Can I freeze this dish?
Yes, you can freeze the baked biscuit bake for up to 1 month. Thaw in the refrigerator overnight before reheating.
Can I use different types of cheese?
Absolutely! Experiment with different cheeses like mozzarella, pepper jack, or Swiss for a unique flavor profile.
How do I know when the bake is done?
The top should be golden brown, and the center should be set. Insert a knife or toothpick into the center to check for doneness.
Can I add vegetables to this dish?
Yes, feel free to add diced tomatoes, spinach, or any other veggies you like to customize the bake to your taste.

Conclusion:

Don’t miss out on the deliciousness of this Bacon, Egg & Cheese Biscuit Bake! Whether you’re cooking for a crowd or just want a tasty breakfast option, this recipe is sure to satisfy. Give it a try and let us know how it turns out!

Bacon, Egg & Cheese Biscuit Bake

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Author: Emily
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Yield: 6 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American

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Description

This Bacon, Egg & Cheese Biscuit Bake is a delicious and hearty breakfast casserole that combines all your favorite breakfast ingredients in one dish.

Ingredients

Units Scale

Main Ingredients:

1 can (16.3 oz) refrigerated biscuit dough, cut into quarters
6 large eggs
1/3 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese

Additional Ingredients:

8 slices bacon, cooked and crumbled
2 green onions, sliced (optional, for garnish)

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Instructions

Preheat oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Prepare the biscuit base: Place the biscuit dough quarters in the baking dish, spreading them out evenly.
Whisk eggs: In a bowl, whisk together the eggs, milk, salt, and pepper.
Add cheese and bacon: Stir in the shredded cheddar cheese and cooked, crumbled bacon.
Pour over biscuit base: Pour the egg mixture over the biscuit dough in the baking dish.
Bake: Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown.
Serve: Garnish with sliced green onions, if desired, and serve hot.

Notes

You can customize this recipe by adding other ingredients like diced bell peppers, mushrooms, or cooked sausage.
Make sure to fully cook the bacon before adding it to the casserole.

Nutrition

Serving Size: 1 piece
Calories: 320 kcal
Sugar: 2 g
Sodium: 670 mg
Fat: 20 g
Saturated Fat: 9 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 20 g
Fiber: 1 g
Protein: 15 g
Cholesterol: 225 mg