Description
This Bacon, Egg & Cheese Biscuit Bake is a delicious and hearty breakfast casserole that combines all your favorite breakfast ingredients in one dish.
Ingredients
Units
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Main Ingredients:
- 1 can (16.3 oz) refrigerated biscuit dough, cut into quarters
- 6 large eggs
- 1/3 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
Additional Ingredients:
- 8 slices bacon, cooked and crumbled
- 2 green onions, sliced (optional, for garnish)
Instructions
- Preheat oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the biscuit base: Place the biscuit dough quarters in the baking dish, spreading them out evenly.
- Whisk eggs: In a bowl, whisk together the eggs, milk, salt, and pepper.
- Add cheese and bacon: Stir in the shredded cheddar cheese and cooked, crumbled bacon.
- Pour over biscuit base: Pour the egg mixture over the biscuit dough in the baking dish.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown.
- Serve: Garnish with sliced green onions, if desired, and serve hot.
Notes
- You can customize this recipe by adding other ingredients like diced bell peppers, mushrooms, or cooked sausage.
- Make sure to fully cook the bacon before adding it to the casserole.
Nutrition
- Serving Size: 1 piece
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 670 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 225 mg