Bacon fried rice is a delicious and savory dish that combines the smoky flavor of bacon with the classic flavors of fried rice. This recipe is not only easy to make but also versatile, making it perfect for a quick weeknight dinner or a meal prep option for the week ahead.
Why You’ll Love This Recipe?
- The combination of crispy bacon, tender vegetables, and fluffy rice creates a burst of flavors in every bite.
- With minimal prep time and simple ingredients, this dish is perfect for busy individuals looking for a satisfying meal.
- Bacon fried rice is a great way to use up leftover rice and customize the ingredients based on personal preferences.
Ingredient Notes:
- Thick-cut bacon adds a rich and smoky flavor to the dish.
- Onions and garlic provide a savory base for the fried rice.
- Frozen peas and carrots add color and texture to the dish.
- Day-old cooked rice works best for fried rice as it is drier and absorbs flavors well.
- Eggs, soy sauce, oyster sauce, sesame oil, salt, pepper, and green onions enhance the overall taste of the dish.
Step-by-Step Instructions:
- In a large skillet, cook the bacon until crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the pan.
- Add diced onions and minced garlic to the skillet and sauté until softened.
- Stir in frozen peas and carrots, followed by the cooked rice. Cook until the rice is heated through.
- Push the rice mixture to one side of the skillet and pour beaten eggs into the empty space. Scramble the eggs until cooked.
- Combine the eggs with the rice mixture and add soy sauce, oyster sauce, sesame oil, salt, and pepper. Stir well to combine.
- Crumble the cooked bacon and sprinkle it over the fried rice. Garnish with chopped green onions before serving.
Helpful Tips:
- Use a non-stick skillet for easy cleanup.
- For added flavor, consider adding diced bell peppers or mushrooms to the fried rice.
- To make this dish vegetarian, substitute the bacon with smoked tofu or tempeh.
Expert Tips for the Best Results:
- For a smokier flavor, try using smoked bacon or adding a dash of liquid smoke to the dish.
- To prevent the fried rice from becoming soggy, make sure to use cold, day-old rice.
Serving Suggestions:
Serve bacon fried rice with a side of kimchi or a simple cucumber salad. Pair it with a refreshing iced tea or a light lager for a complete meal.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave the fried rice until heated through, adding a splash of water to maintain moisture.
Frequently Asked Questions:
- Can I use different types of meat in this recipe?
Yes, you can substitute the bacon with diced ham, chicken, or shrimp for a different flavor profile. - How can I make this dish spicier?
Add a pinch of red pepper flakes or a drizzle of sriracha sauce to amp up the heat. - Can I use white rice instead of long-grain rice?
While long-grain rice works best for fried rice, you can use white rice in a pinch. Just make sure to cook it and cool it beforehand. - Is it necessary to use day-old rice?
Day-old rice works best for fried rice as it is drier and less likely to clump together. If using freshly cooked rice, spread it out on a baking sheet to cool before using it in the recipe.
Conclusion:
Bacon fried rice is a flavorful and satisfying dish that is sure to become a family favorite. Whether you’re looking for a quick meal or a delicious way to use up leftovers, this recipe is a winner. Give it a try and enjoy the delicious combination of bacon, veggies, and rice in every bite!
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Bacon Fried Rice
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Asian
Description
Bacon Fried Rice is a delicious and savory dish that combines crispy bacon with fluffy rice, veggies, and eggs, all stir-fried to perfection. It’s a comforting and satisfying meal that’s easy to make and perfect for any day of the week.
Ingredients
Main Ingredients:
- 6 slices thick-cut bacon, chopped
- 1/2 large onion, diced
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots
- 4 cups cooked and cooled long-grain rice (preferably day-old)
- 3 large eggs, beaten
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- 2 green onions, chopped
Instructions
- Cook Bacon: In a large skillet, cook the chopped bacon until crispy. Remove and set aside, leaving the bacon drippings in the pan.
- Sauté Aromatics: In the same skillet, sauté onions and garlic until fragrant.
- Add Veggies and Rice: Stir in frozen peas and carrots, then add cooked rice. Stir-fry until heated through.
- Scramble Eggs: Push the rice to one side of the pan and scramble the eggs on the other side.
- Combine Ingredients: Once the eggs are cooked, mix everything together in the skillet.
- Season and Serve: Add soy sauce, oyster sauce, sesame oil, salt, and pepper. Stir well and garnish with chopped green onions before serving.
Notes
- You can customize this recipe by adding other veggies like bell peppers, mushrooms, or broccoli.
- For extra flavor, you can add a dash of sriracha or chili flakes.
- If you prefer a vegetarian version, you can omit the bacon and add tofu or tempeh for protein.
Nutrition
- Serving Size: 1 cup
- Calories: 380 kcal
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 135 mg