Description
Indulge in the creamy and savory flavors of this Bacon Risotto Recipe. The crispy bacon, creamy rice, and cheesy parmesan come together to create a delightful dish that will satisfy your taste buds.
Ingredients
Scale
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Main Ingredients:
- 1 cup Arborio rice
- 4 rashes of bacon, cut into bite-sized pieces
- 1 onion
- 3 tablespoon parmesan cheese
- 4 cups chicken stock (broth)
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Seasoning:
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
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Optional:
- 2 tablespoon oil or butter
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Garnish:
- 2 tablespoon fresh parsley, chopped
Instructions
- Fry Bacon: In a pan, fry bacon until crispy and browned. Set aside.
- Sauté Onion: In the same pan, sauté finely chopped onion until golden.
- Cook Rice: Add rice, stir, and cook until translucent.
- Add Stock: Pour in stock one ladle at a time, stirring until absorbed.
- Combine: Return bacon, season with pepper, and garnish with parmesan and parsley. Serve hot.
Notes
- Use a non-stick pan for cooking to prevent rice from sticking.
- If bacon doesn’t leave enough fat, add oil or butter for sautéing the onion.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 1200 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 30 mg