Looking for a delicious and easy-to-make dish that’s perfect for any occasion? Look no further than these Baked Barbecue Chicken Thighs! With a flavorful and tangy barbecue sauce coating tender chicken thighs, this recipe is sure to become a favorite in your household.

Why You’ll Love This Recipe?

Great flavors: The combination of ketchup, brown sugar, and spices in the barbecue sauce creates a mouthwatering taste experience.
Quick prep time: With just a few simple steps, you can have this dish ready for the oven in no time.

Perfect for meal prep: These Baked Barbecue Chicken Thighs are great for meal prepping ahead of time and enjoying throughout the week.

Ingredient Notes:

Ketchup: Adds a tangy sweetness to the barbecue sauce.
Brown sugar: Provides a rich and caramelized flavor.
Orange juice: Adds a hint of citrus brightness to the sauce.

Worcestershire sauce: Enhances the savory umami flavors.
Liquid smoke: Infuses a smoky depth to the barbecue sauce.
Kosher salt, black pepper, onion powder, garlic powder, cayenne powder: Season the sauce for a well-rounded taste.

Boneless skinless chicken thighs: The perfect cut of chicken for absorbing the flavors of the barbecue sauce.

Step-by-Step Instructions:

Preheat your oven to °F (°C) and prepare a rimmed sheet pan with aluminum foil and cooking spray.
Whisk together the barbecue sauce ingredients in a bowl, reserving some for basting.

Coat the chicken thighs in the sauce and place them on the sheet pan.
Bake for -minutes, basting halfway through, until the chicken is cooked through.

Helpful Tips:

For extra flavor, marinate the chicken thighs in the barbecue sauce for a few hours before baking.

Serve with a side of coleslaw or cornbread for a complete meal.
Swap out the chicken thighs for bone-in thighs or drumsticks for a different twist on the recipe.

Expert Tips for the Best Results:

For a crispier finish, broil the chicken thighs for a few minutes at the end of cooking.

Use a meat thermometer to ensure the chicken reaches an internal temperature of °F (°C) for safe consumption.

Serving Suggestions:

Pair these Baked Barbecue Chicken Thighs with a side of creamy mashed potatoes and a refreshing cucumber salad for a well-rounded meal.

Storage and Reheating Tips:

Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Frequently Asked Questions:

Can I use bone-in chicken thighs for this recipe?
Yes, you can easily swap bone-in chicken thighs for a different texture and flavor.
How spicy is this dish with the cayenne powder?
The cayenne powder adds a subtle kick, but you can adjust the amount to suit your heat preference.
Can I freeze the baked chicken thighs?
While the texture may change slightly, you can freeze the cooked chicken for up to 3 months.

What can I use as a substitute for liquid smoke?
Smoked paprika or chipotle powder can provide a similar smoky flavor in place of liquid smoke.

Conclusion:

These Baked Barbecue Chicken Thighs are a must-try recipe that’s sure to impress your family and friends. With a simple preparation and mouthwatering flavors, this dish is perfect for any occasion. Give it a try and enjoy the deliciousness!

Why You’ll Love This Recipe?

Ingredient Notes:

Step-by-Step Instructions:

Helpful Tips:

Expert Tips for the Best Results:

Serving Suggestions:

Storage and Reheating Tips:

Frequently Asked Questions:

Conclusion:

Baked Barbecue Chicken Thighs Recipe

Description

Ingredients

Barbecue Sauce:

Chicken Thighs:

Instructions

Notes

Nutrition