Description
This Baked Chicken Wet Burrito Recipe is a delicious and filling dish perfect for a quick dinner. A warm tortilla is filled with shredded chicken, black beans, corn, rice, and cheese, then baked until crispy and topped with enchilada sauce and more cheese.
Ingredients
Scale
- 1 large burrito sized tortilla
- 1 cup shredded chicken
- 2 tablespoons black beans, rinsed and drained
- 2 tablespoons Fiesta corn
- ¼ cup cooked white rice
- ⅓ cup shredded cheddar cheese, divided
- ¼ cup enchilada sauce
- Sour cream, for serving
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C).
- Prepare Tortilla: Lay tortilla flat, add chicken, rice, beans, corn, and half of the cheese.
- Roll Burrito: Fold in ends, roll tightly, place seam side down on baking sheet.
- Bake Burrito: Bake for 10 minutes, then add sauce and remaining cheese. Bake for additional 5 minutes.
- Serve: Top with extra sauce and sour cream if desired.
Notes
- Use a large, soft flour tortilla for easy rolling.
- Leave space at the ends of the tortilla when adding filling.
- Roll tightly to prevent leaking during baking.