Name: Baked Cod in Coconut Lemon Cream Sauce for Busy Weeknights Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: Main Ingredients:; 4 fillets Cod; 1 teaspoon Salt; 1 teaspoon Pepper; 2 tablespoons Olive Oil for sautéing; Sauce Ingredients:; 1 medium Onion, sauté until translucent; 2 cloves Garlic, minced; 1 tablespoon Ginger, grated; 1 can Coconut Milk, full-fat preferred; 3 tablespoons Lemon Juice, freshly squeezed; 1 teaspoon Lemon Zest

Description

This Baked Cod in Coconut Lemon Cream Sauce recipe is perfect for busy weeknights. The cod fillets are seasoned and baked in a flavorful sauce made with coconut milk, lemon juice, and zest, creating a delicious and quick meal.

Ingredients

Scale

Main Ingredients:
4 fillets Cod
1 teaspoon Salt
1 teaspoon Pepper
2 tablespoons Olive Oil for sautéing
Sauce Ingredients:
1 medium Onion, sauté until translucent
2 cloves Garlic, minced
1 tablespoon Ginger, grated
1 can Coconut Milk, full-fat preferred
3 tablespoons Lemon Juice, freshly squeezed
1 teaspoon Lemon Zest

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Instructions

Preheat Oven: Preheat oven to 180°C (350°F).
Season Cod: Sprinkle salt and pepper onto the cod fillets.
Sauté Onion: In a skillet, sauté onion until translucent. Add garlic and ginger, cook until fragrant.
Make Sauce: Mix coconut milk, lemon juice, and zest in the skillet and let it simmer.
Bake Cod: Place cod fillets in a baking dish, pour sauce over them, and bake for 20-25 minutes.

Notes

Garnish with fresh cilantro or parsley for added freshness.
Store leftovers in an airtight container in the refrigerator for up to 2 days.