Indulge in the rich and creamy flavors of this Baked Coffee Cheesecake without the hassle of a water bath. This delicious dessert is easy to make and perfect for any occasion, whether it’s a family gathering or a cozy night in.

Why You’ll Love This Recipe?

The combination of coffee-infused graham cracker crust and creamy cheesecake filling creates a decadent flavor profile.
Quick and simple prep time makes this recipe ideal for busy schedules or last-minute dessert cravings.

This cheesecake is perfect for meal prep, as it can be made ahead of time and stored for later enjoyment.

Ingredient Notes:

Coffee Infused Graham Cracker Crust:

Butter for richness and flavor

Graham cracker crumbs for the base
Sugar for sweetness
Instant coffee granules for a hint of coffee flavor

Baking spray for easy removal

Coffee Cheesecake Filling:

Cream cheese for creaminess

Sugar for sweetness
Sour cream for tanginess
Eggs for structure

Half n half or cream for richness
Instant coffee for a bold coffee flavor
Warm water for dissolving the coffee

All-purpose flour for binding

Garnish:

Whipped cream for a light and fluffy topping

Chocolate covered espresso beans for a decorative touch

Step-by-Step Instructions:

Preheat your oven and prepare the graham cracker crust by combining butter, graham cracker crumbs, sugar, and instant coffee.
Press the mixture into a springform pan and bake until set.

In a separate bowl, mix cream cheese, sugar, sour cream, eggs, half n half, instant coffee, warm water, and flour until smooth.
Pour the filling over the crust and bake until set.
Let the cheesecake cool before refrigerating it.

Serve with whipped cream and chocolate covered espresso beans for a delicious garnish.

Helpful Tips:

Use room temperature ingredients for a smoother cheesecake filling.
Allow the cheesecake to cool completely before slicing for clean cuts.

For a stronger coffee flavor, add more instant coffee to the filling.
Store leftovers in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Avoid overmixing the filling to prevent air bubbles in the cheesecake.

Use a water bath if desired for a creamier texture.
Experiment with different types of coffee for unique flavor variations.

Serving Suggestions:

Pair this Baked Coffee Cheesecake with a hot cup of coffee or espresso for the ultimate coffee lover’s dessert.

Baked Coffee Cheesecake Recipe (No Water Bath)

Storage and Reheating Tips:

Store any leftover cheesecake in the refrigerator, tightly covered, for the best flavor and texture. To reheat, simply let the cheesecake sit at room temperature for a few minutes before serving.

Frequently Asked Questions:

Can I use brewed coffee instead of instant coffee in this recipe?
No, instant coffee works best in this recipe for a strong coffee flavor without adding excess liquid.
How can I prevent cracks in my cheesecake?
Avoid overbaking the cheesecake and allow it to cool slowly to prevent cracks from forming.

Can I freeze this cheesecake?
Yes, this cheesecake can be frozen for up to 1 month. Thaw in the refrigerator before serving.

Conclusion:

Treat yourself to the luxurious flavors of this Baked Coffee Cheesecake and impress your friends and family with this delectable dessert. Don’t forget to share your feedback and enjoy every creamy, coffee-infused bite!