Description
Indulge in the rich flavors of this Baked Coffee Cheesecake with a coffee-infused graham cracker crust. Creamy and decadent, this dessert is perfect for coffee and cheesecake lovers alike.
Ingredients
Scale
Coffee Infused Graham Cracker Crust:
- 1/3 cup butter
- 1 cup graham cracker crumbs
- 2 tbsp sugar
- 1 tbsp instant coffee granules
- Baking spray
Coffee Cheesecake Filling:
- 24 oz cream cheese
- 3/4 cup sugar
- 3/4 cup sour cream
- 3 eggs
- 1/4 cup half n half
- 3 tsp instant coffee
- 1/2 cup water
- 1/4 cup all purpose flour
Garnish:
- whipped cream
- chocolate covered espresso beans
Instructions
- Prepare the Crust: Mix graham cracker crumbs, sugar, and instant coffee. Press into a pan and bake.
- Make the Filling: Combine cream cheese, sugar, sour cream, eggs, half n half, instant coffee, water, and flour. Pour over crust.
- Bake: Bake until set. Cool and refrigerate.
- Garnish: Top with whipped cream and espresso beans.
Notes
- Ensure all ingredients are at room temperature for a smooth batter.
- You can adjust the amount of instant coffee for a stronger flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 18 g
- Sodium: 280 mg
- Fat: 25 g
- Saturated Fat: 14 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 110 mg