Looking for a delicious and easy chicken recipe that’s perfect for any occasion? Look no further than this Baked Crunchy Hot Honey Chicken! With a crispy coating and a sweet and spicy sauce, this dish is sure to impress.

Why You’ll Love This Recipe?

The combination of flavors in this dish is truly unbeatable.
It requires minimal prep time, making it perfect for busy weeknights.

This recipe can easily be made ahead of time for meal prep purposes.

Ingredient Notes:

For the Chicken:

Boneless, skinless chicken breasts or thighs

All-purpose flour for breading

Salt, pepper, garlic powder, onion powder, and smoked paprika for seasoning
Eggs for binding

Panko breadcrumbs for extra crunch

For the Hot Honey Sauce:

Honey for sweetness

Hot sauce for heat

Butter for richness
Red pepper flakes and apple cider vinegar or lemon juice for added flavor

For Garnish (optional):

Fresh chopped parsley
Sesame seeds or crushed peanuts for added texture

Step-by-Step Instructions:

Preheat the oven and prepare a baking sheet.

Season the chicken with salt, pepper, garlic powder, onion powder, and smoked paprika.
Dredge the chicken in flour, dip in beaten eggs, and coat with panko breadcrumbs.

Bake the chicken until crispy and golden brown.

In a saucepan, combine honey, hot sauce, butter, red pepper flakes, and vinegar or lemon juice.
Drizzle the hot honey sauce over the baked chicken.

Garnish with parsley, sesame seeds, or crushed peanuts.

Helpful Tips:

For extra crispy chicken, double coat with breadcrumbs.
Feel free to adjust the heat level of the sauce to suit your preferences.

Swap out the chicken for tofu or cauliflower for a vegetarian option.

Expert Tips for the Best Results:

Marinate the chicken in buttermilk before breading for extra tenderness.
Use a wire rack on the baking sheet to ensure even crispiness.

For a gluten-free version, use almond flour and gluten-free breadcrumbs.

Serving Suggestions:

Serve this Baked Crunchy Hot Honey Chicken with a side of rice, roasted vegetables, or a fresh salad. Pair it with a cold beer or a glass of sweet tea for the perfect meal.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven or toaster oven to maintain its crispy texture.

Frequently Asked Questions:

Can I use bone-in chicken for this recipe?

Yes, but adjust the cooking time accordingly.

How spicy is the hot honey sauce?

The heat level can be adjusted to your liking by adding more or less hot sauce.

Can I make this recipe ahead of time?

Yes, prepare the chicken and sauce separately, then bake and combine when ready to eat.

Can I freeze this dish?

It is not recommended to freeze the cooked chicken as it may lose its crispy texture.

Conclusion:

Try this Baked Crunchy Hot Honey Chicken recipe for a flavorful and satisfying meal that’s sure to become a family favorite. Don’t forget to share your feedback and enjoy every delicious bite!