Looking for a delicious and easy pasta dish that’s perfect for any occasion? Look no further than this Baked Feta and Butternut Squash Pasta with Sage and Garlic recipe! With its amazing flavors and simple preparation, this dish is sure to become a favorite in your household.

Why You’ll Love This Recipe?

The combination of creamy feta cheese, roasted butternut squash, and aromatic sage and garlic creates a flavor explosion in every bite.
This dish can be made in just a few easy steps, making it perfect for busy weeknights or meal prep for the week ahead.

The versatility of this recipe allows for ingredient substitutions based on personal preferences or dietary restrictions.

Ingredient Notes:

Butternut Squash: Adds a sweet and nutty flavor to the dish. Can be substituted with pumpkin or sweet potatoes.
Olive Oil: Used for roasting the squash and adding richness to the pasta.

Feta Cheese: Provides a creamy and tangy element to the dish.
Pasta: Choose your favorite shape such as rotini, orzo, or ditalini to hold the sauce well.
Fresh Sage: Adds a fragrant and earthy flavor to the dish.

Garlic: Enhances the overall savory profile of the pasta.
Hot Honey: Adds a touch of sweetness and heat to balance out the flavors.
Red Pepper Flakes, Kosher Salt, Black Pepper: Seasonings to enhance the dish.

Step-by-Step Instructions:

Preheat the oven and roast the butternut squash with olive oil, salt, and red pepper flakes until tender.
Arrange the feta cheese block in the center of the baking dish and surround it with the roasted squash.
Cook the pasta according to package instructions while sautéing sage and garlic in olive oil.

Combine the cooked pasta with the sage and garlic mixture, then pour over the roasted butternut squash and feta.
Drizzle with hot honey, season with black pepper, and bake until the feta is melty and golden brown.

Helpful Tips:

For a caramelized flavor, roast the butternut squash until slightly browned.

Use high-quality feta cheese for the best creamy texture and tangy taste.
Adjust the amount of hot honey and red pepper flakes to suit your spice preference.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Don’t overcook the pasta as it will continue to cook in the oven.
Experiment with different herbs like rosemary or thyme for added flavor.
Serve the dish with a side of garlic bread or a simple green salad for a complete meal.

Serving Suggestions:

This Baked Feta and Butternut Squash Pasta pairs well with a crisp white wine or a refreshing cucumber mint lemonade. For a heartier meal, serve with a side of garlic bread or a mixed green salad.

Baked Feta and Butternut Squash Pasta with Sage and Garlic

Storage and Reheating Tips:

To reheat, place the pasta in a baking dish, cover with foil, and bake in a preheated oven until warmed through. Avoid microwaving to preserve the texture of the dish.

Frequently Asked Questions:

Can I use dried herbs instead of fresh sage? Yes, but adjust the amount as dried herbs are more potent.

Can I use a different type of cheese? Yes, goat cheese or ricotta can be substituted for feta.
How can I make this recipe vegan? Substitute dairy-free feta and honey for a vegan-friendly version.

Conclusion:

Now that you have all the tips and tricks to make this delicious Baked Feta and Butternut Squash Pasta with Sage and Garlic, it’s time to get cooking! Enjoy this flavorful dish with your loved ones and don’t forget to share your feedback with us. Happy cooking!