If you’re looking for a delicious and easy appetizer to impress your guests or simply treat yourself, look no further than these Baked Feta Bites in Phyllo Pastry. With the perfect combination of savory feta cheese, crispy phyllo pastry, and a touch of sweetness from honey, these bites are sure to be a hit at any gathering.

Why You’ll Love This Recipe?

These Baked Feta Bites are bursting with flavor, thanks to the creamy feta cheese and the golden, flaky phyllo pastry.
With just a few simple ingredients and minimal prep time, these bites are perfect for a quick and easy appetizer or snack.

These bites are versatile and can be enjoyed warm or at room temperature, making them ideal for meal prep or entertaining.

Ingredient Notes:

Feta cheese: The creamy and tangy flavor of feta cheese pairs perfectly with the honey and sesame seeds in this recipe. Feel free to use your favorite brand or type of feta.
Phyllo pastry: This thin, flaky pastry adds a delicious crunch to the bites. If you can’t find phyllo pastry, puff pastry can be used as a substitute.

Extra virgin olive oil: This will help to crisp up the phyllo pastry and add a rich flavor to the dish.
Honey: Drizzle honey over each bite to add a touch of sweetness that complements the savory feta cheese.
Sesame seeds: Sprinkle sesame seeds over the bites before baking for added flavor and crunch.

Step-by-Step Instructions:

Preheat the oven to 375°F and line a baking sheet with parchment paper.
Cut the feta cheese into small cubes and set aside.
Lay out a sheet of phyllo pastry and brush it with olive oil. Place another sheet on top and repeat the process until you have 4 layers.

Cut the layered phyllo pastry into squares and place a cube of feta cheese in the center of each square.
Fold the corners of the phyllo pastry over the feta cheese to create a small package.
Brush the tops of the pastry with olive oil and sprinkle sesame seeds over each bite.

Bake in the preheated oven for 10-12 minutes or until the pastry is golden brown.
Drizzle honey over each bite before serving.

Helpful Tips:

To prevent the phyllo pastry from drying out, cover it with a damp towel while working with it.

For a more decadent version, sprinkle crumbled bacon or chopped nuts over the feta cheese before folding the pastry.
These Baked Feta Bites can be made ahead of time and stored in an airtight container in the refrigerator for up to 2 days.

Expert Tips for the Best Results:

For added flavor, try marinating the feta cheese cubes in olive oil and herbs before assembling the bites.

Serve these Baked Feta Bites with a side of tzatziki sauce for dipping.
Experiment with different toppings such as sun-dried tomatoes or olives for a Mediterranean twist.

Serving Suggestions:

These Baked Feta Bites are perfect for serving as an appetizer with a glass of crisp white wine or as part of a mezze platter with hummus, olives, and pita bread.

Storage and Reheating Tips:

To store any leftover Baked Feta Bites, place them in an airtight container in the refrigerator for up to 2 days. To reheat, simply place them in a 350°F oven for 5-7 minutes until warmed through.

Frequently Asked Questions:

Can I use a different type of cheese instead of feta? Yes, you can substitute feta cheese with goat cheese or ricotta for a different flavor profile.
Can I freeze these Baked Feta Bites? While these bites are best enjoyed fresh, you can freeze them before baking and then bake from frozen for a quick and easy appetizer.

Can I skip the honey drizzle? The honey adds a touch of sweetness to balance out the savory flavors, but you can omit it if you prefer a less sweet dish.

Conclusion:

These Baked Feta Bites in Phyllo Pastry are a simple yet impressive appetizer that is sure to delight your taste buds. Whether you’re hosting a dinner party or looking for a tasty snack, these bites are a must-try. Give this recipe a go and let us know how it turns out!

Baked Feta Bites in Phyllo Pastry

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Author: Emily

Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins

Yield: 12–15 bites 1x
Category: Appetizers
Method: Baking

Cuisine: Mediterranean
Diet: Vegetarian

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Description

These delicious Baked Feta Bites in Phyllo Pastry are a perfect blend of savory and sweet flavors, with crispy phyllo pastry wrapped around creamy feta cheese, drizzled with honey, and sprinkled with sesame seeds.

Ingredients

Scale

Main Ingredients:

7 ounces feta cheese (200 grams)
Phyllo pastry
Extra virgin olive oil

Honey (to drizzle over each bite, to taste)
Sesame seeds (to sprinkle over each bite)

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Instructions

Preheat the oven: Preheat the oven to 375°F (190°C).

Prepare the feta bites: Cut the feta cheese into small cubes and wrap each cube in a piece of phyllo pastry, lightly brushing with olive oil as you go.
Bake: Place the wrapped feta bites on a baking sheet and bake for about 15-20 minutes, or until the pastry is golden and crispy.
Serve: Drizzle each baked feta bite with honey and sprinkle with sesame seeds before serving.

Notes

You can customize these bites by adding herbs like thyme or rosemary before wrapping them in phyllo pastry.
For a variation, you can also add a sprinkle of crushed red pepper flakes for a spicy kick.