Description
These delicious Baked Feta Bites in Phyllo Pastry are a perfect blend of savory and sweet flavors, with crispy phyllo pastry wrapped around creamy feta cheese, drizzled with honey, and sprinkled with sesame seeds.
Ingredients
Scale
Main Ingredients:
- 7 ounces feta cheese (200 grams)
- Phyllo pastry
- Extra virgin olive oil
- Honey (to drizzle over each bite, to taste)
- Sesame seeds (to sprinkle over each bite)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Prepare the feta bites: Cut the feta cheese into small cubes and wrap each cube in a piece of phyllo pastry, lightly brushing with olive oil as you go.
- Bake: Place the wrapped feta bites on a baking sheet and bake for about 15-20 minutes, or until the pastry is golden and crispy.
- Serve: Drizzle each baked feta bite with honey and sprinkle with sesame seeds before serving.
Notes
- You can customize these bites by adding herbs like thyme or rosemary before wrapping them in phyllo pastry.
- For a variation, you can also add a sprinkle of crushed red pepper flakes for a spicy kick.
Nutrition
- Serving Size: 1 bite
- Calories: 90 kcal
- Sugar: 2 g
- Sodium: 180 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0.5 g
- Protein: 4 g
- Cholesterol: 15 mg