Looking for a delicious and easy dish to impress your guests or enjoy on a cozy night in? Look no further than this Baked Feta Cheese with Olives recipe! Creamy feta cheese baked to perfection with olives, citrus, and herbs – it’s a flavor explosion in every bite.

Why You’ll Love This Recipe?

The combination of tangy feta cheese, briny olives, and fresh herbs creates a perfect balance of flavors.
With just a few simple ingredients and minimal prep time, this dish is perfect for a quick and easy meal.

Whether you’re hosting a dinner party or looking for a satisfying snack, this Baked Feta Cheese with Olives is a versatile dish that will always impress.

Ingredient Notes:

Greek feta cheese: Creamy and tangy, feta cheese adds richness and flavor to the dish. You can substitute with any other soft cheese like goat cheese.

Extra virgin olive oil: Adds richness and helps to achieve that golden brown crust on the feta.
Orange and lemon rind: Citrus zest adds a burst of freshness to the dish.

Lemon juice: Brightens up the flavors and adds a tangy kick.
Mixed olives: Briny and flavorful, olives complement the creamy feta perfectly.
Fresh rosemary leaves: Fragrant and earthy, rosemary adds a wonderful aroma to the dish.

Long red chili: Adds a hint of heat, adjust to your preference.

Step-by-Step Instructions:

Preheat the oven to Degrees C (F). Cut the chili into thin strips, remove the rosemary leaves from the sprig, and prepare the citrus rind.
Place the feta in a small oven-proof dish, pour the olive oil over the feta.

Add the strips of lemon and orange rind, then pour over the lemon juice. Distribute the olives around the feta. Sprinkle with the rosemary leaves and chili.
Bake for about minutes until hot and bubbling. If desired, briefly place it under the grill for more color.
Serve hot with crusty bread, pita, or ciabatta.

Helpful Tips:

For extra flavor, marinate the feta with olive oil and herbs for a few hours before baking.

Feel free to customize the dish with your favorite herbs and spices.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Use high-quality feta cheese for the best flavor and texture.

Experiment with different types of olives to find your favorite combination of flavors.

Serving Suggestions:

Serve with a side of fresh salad or roasted vegetables.
Pair with a glass of crisp white wine or a refreshing cocktail.

Storage and Reheating Tips:

To reheat, place the dish in a preheated oven until warmed through. Avoid microwaving to prevent the feta from becoming rubbery.

Frequently Asked Questions:

Can I use dried herbs instead of fresh rosemary?
Yes, but fresh herbs will provide a more vibrant flavor.
Can I add other ingredients like sun-dried tomatoes or artichokes?
Absolutely! Feel free to customize the dish with your favorite ingredients.

Can I make this recipe ahead of time?
Yes, you can prepare the dish up to a day in advance and bake it when ready to serve.
Can I use vegan feta cheese for this recipe?
Yes, you can substitute with vegan feta for a plant-based version of the dish.

Conclusion:

Indulge in the delightful flavors of this Baked Feta Cheese with Olives recipe and elevate your dining experience. Whether you’re hosting a gathering or simply treating yourself, this dish is sure to impress. Give it a try and let us know how it turns out!

Baked Feta Cheese with Olives Recipe

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Author: Emily
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Appetizers
Method: Baking
Cuisine: Greek
Diet: Vegetarian

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Description

This Baked Feta Cheese with Olives recipe is a flavorful and easy appetizer that’s perfect for entertaining. The feta cheese is baked until hot and bubbly, then served with crusty bread or pita for dipping.

Ingredients

Scale

Main Ingredients:

- 200 g (7 oz) Greek feta cheese
- ¼ cup (60 ml) extra virgin olive oil

Seasonings:

3 strips orange rind
3 strips lemon rind
1 tablespoon (20 ml) lemon juice
1 cup mixed olives
3 tablespoon fresh rosemary leaves
1 long red chili – or to taste

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Instructions

Preheat the oven: Preheat the oven to 180 Degrees C (355 F).

Prepare ingredients: Cut chili into strips, remove rosemary leaves, and citrus rind.
Assemble dish: Place feta in a dish, pour olive oil, add citrus rind, lemon juice, olives, rosemary, and chili.
Bake: Bake for 20 minutes until bubbly and slightly browned.