Baked Feta Pasta is a viral TikTok recipe that has taken the internet by storm for good reason. This dish is bursting with flavor, incredibly easy to make, and perfect for any occasion, whether you’re cooking for yourself or entertaining guests.
Why You’ll Love This Recipe?
- The combination of cherry tomatoes, creamy feta cheese, and aromatic herbs creates a delicious flavor profile.
- With just a few simple ingredients and minimal prep time, this recipe is perfect for busy weeknights.
- This dish can easily be customized to suit your taste preferences and dietary restrictions.
Ingredient Notes:
- Cherry tomatoes or grape tomatoes: Add sweetness and freshness to the dish.
- Feta cheese: Provides a creamy and tangy flavor (Boursin cheese can be a delicious alternative).
- Extra virgin olive oil: Adds richness and depth to the sauce.
- Salt and black pepper: Enhance the overall seasoning.
- Pasta: Fusilli pasta works great, but feel free to use any pasta shape you prefer.
- Garlic, basil, parsley, and red pepper flakes: Infuse the dish with aromatic flavors.
Step-by-Step Instructions:
- Preheat your oven to 400°F.
- In a baking dish, combine cherry tomatoes, feta cheese, olive oil, salt, and pepper. Bake for 30 minutes.
- While the tomatoes and cheese are baking, cook the pasta according to package instructions.
- Once the tomatoes are blistered and the cheese is melted, stir in minced garlic, basil, parsley, and red pepper flakes.
- Add the cooked pasta to the baking dish and toss to combine. Serve with additional basil and parsley on top.
Helpful Tips:
- For extra flavor, use Arrabiata sauce instead of pasta cooking liquid.
- Feel free to add your favorite protein like grilled chicken or shrimp to make this dish more filling.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.
Expert Tips for the Best Results:
- Roast the tomatoes and feta until the tomatoes burst and the cheese is golden brown for maximum flavor.
- Use high-quality ingredients for the best taste and texture.
Serving Suggestions:
Enjoy this Baked Feta Pasta with a side of garlic bread and a crisp green salad. Pair it with a glass of white wine or a refreshing lemonade for a complete meal.
Storage and Reheating Tips:
To store leftovers, transfer the pasta to an airtight container and refrigerate. Reheat in the oven at 350°F until warmed through, adding a splash of water or olive oil to prevent drying out.
Frequently Asked Questions:
- Can I use dried herbs instead of fresh? Yes, but fresh herbs will provide better flavor.
- Can I make this dish ahead of time? While best enjoyed fresh, you can prepare the components in advance and assemble before serving.
- Can I use a different type of cheese? Yes, but feta cheese works best for this recipe.
- How can I make this dish more spicy? Increase the amount of red pepper flakes or add a dash of hot sauce.
Conclusion:
Give this viral Baked Feta Pasta recipe a try and experience the delicious flavors for yourself. Don’t forget to share your feedback and tag us in your creations! Happy cooking!
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Baked Feta Pasta
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
This Baked Feta Pasta recipe is a viral sensation that is easy to make and bursting with flavor. Cherry tomatoes, feta cheese, and pasta are baked together to create a creamy and delicious dish that will become a new favorite.
Ingredients
Main Ingredients:
- 2 pints cherry tomatoes or grape tomatoes
- 8-ounce block of feta cheese creamy type (or Boursin cheese)
- 1/2 cup extra virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup pasta reserved cooking liquid or Arrabiata sauce
- 8 ounces fusilli pasta or another pasta of choice
Additional Ingredients:
- 3 garlic cloves minced
- 1/4 cup packed chopped fresh basil
- A pinch of red pepper flakes
- 1/4 cup chopped parsley
Instructions
- Preheat the oven: Preheat the oven to 400°F.
- Prepare the ingredients: In a baking dish, combine cherry tomatoes, feta cheese, olive oil, salt, and black pepper. Toss to coat.
- Bake: Bake for 30 minutes until tomatoes burst and feta cheese is melted.
- Cook the pasta: In the meantime, cook the pasta according to package instructions.
- Combine: Once the tomatoes and feta are done, add garlic, basil, red pepper flakes, parsley, and the Arrabiata sauce or reserved pasta cooking liquid. Mix well.
- Serve: Add the cooked pasta to the baking dish and toss to combine. Garnish with additional basil and enjoy!
Notes
- You can customize this recipe by adding your favorite vegetables or protein.
- For a creamier sauce, add a splash of heavy cream before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 400 kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 10 g
- Cholesterol: 30 mg