Looking for a delicious and easy-to-make meal that’s perfect for any occasion? Look no further than these Baked Garlic Parmesan Pork Chops! With a flavorful garlic butter topping and crispy parmesan crust, this recipe is sure to impress your family and friends.
Why You’ll Love This Recipe?
- Great flavors: The combination of garlic, parmesan, and spices creates a mouthwatering taste that will have everyone coming back for seconds.
- Quick prep time: With just a few simple steps, you can have this dish ready to bake in no time.
- Perfect for meal prep: These pork chops reheat beautifully, making them a great option for meal prepping lunches or dinners for the week.
Ingredient Notes:
- Boneless Pork Chops: Provide a juicy and tender base for the dish.
- Freshly Grated Parmesan Cheese: Adds a crispy and cheesy crust to the pork chops.
- Stick Unsalted Butter, Melted: Creates a rich and flavorful garlic butter topping.
- Minced Garlic: Infuses the pork chops with a delicious garlic flavor.
- Tablespoon Freshly Chopped Parsley: Adds a fresh and herby element to the dish.
- ½ Teaspoon Smoked Paprika: Provides a smoky and slightly spicy flavor.
- Kosher Salt and Black Pepper: Season to taste.
- Pinch of Cayenne Pepper (Optional): Adds a hint of heat.
- ½ Teaspoon Garlic Powder: Enhances the garlic flavor.
- ½ Teaspoon Onion Powder: Adds a savory depth of flavor.
- ½ Teaspoon Oregano: Provides a fragrant and earthy note.
- Tablespoons Canola Oil: Used for cooking the pork chops.
Step-by-Step Instructions:
- Preheat your oven to 375°F.
- In a small bowl, mix together the grated parmesan cheese, melted butter, minced garlic, oregano, salt, pepper, and parsley until combined. Set aside.
- Coat the pork chops with about a tablespoon of canola oil on both sides, then season with salt, pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper (optional).
- Add a tablespoon of canola oil to a large oven-safe cast-iron skillet over medium heat.
- Add the pork chops to the pan in a single layer. Cook for about 3-4 minutes on each side or until golden brown.
- Pour the garlic butter mixture on top of all of the pork chops.
- Bake in the preheated oven for 15-20 minutes, or until the pork chops reach an internal temperature of 145°F.
- Remove from the oven and let the pork chops rest for a few minutes before serving to allow the juices to redistribute. Enjoy!
Helpful Tips:
- For extra crispy pork chops, broil them for a few minutes at the end of the baking time.
- Make sure to let the pork chops rest after baking to ensure they stay juicy and tender.
- Feel free to customize the seasoning to your taste preferences by adjusting the spices and herbs.
Expert Tips for the Best Results:
- Use high-quality parmesan cheese for the best flavor and texture.
- Don’t overcrowd the skillet when cooking the pork chops to ensure they brown evenly.
- Invest in a meat thermometer to ensure your pork chops are cooked to the perfect temperature every time.
Serving Suggestions:
These Baked Garlic Parmesan Pork Chops pair well with a side of roasted vegetables, mashed potatoes, or a fresh salad. Serve with a glass of white wine or a refreshing iced tea for a complete meal.
Storage and Reheating Tips:
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes, or until heated through.
Frequently Asked Questions:
- Can I use bone-in pork chops instead of boneless? Yes, bone-in pork chops will also work well in this recipe.
- Can I use olive oil instead of canola oil? Yes, you can substitute olive oil for canola oil if desired.
- Can I double the recipe for a larger crowd? Absolutely! Simply adjust the ingredient quantities accordingly and use a larger baking dish.
Conclusion:
Now that you have the recipe for these delicious Baked Garlic Parmesan Pork Chops, it’s time to get cooking! Whether you’re looking for a quick weeknight dinner or a meal to impress guests, this dish is sure to be a hit. Try it out and let us know how it turns out! Enjoy!
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Baked Garlic Parmesan Pork Chops Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: American
Description
These Baked Garlic Parmesan Pork Chops are juicy, flavorful, and easy to make. The pork chops are coated in a garlic butter mixture, topped with freshly grated Parmesan cheese, and baked to perfection.
Ingredients
Units
Scale
Main Ingredients:
- 6–8 Boneless Pork Chops
- 1 cup Freshly Grated Parmesan Cheese
- 1 Stick Unsalted Butter, Melted
- 5–6 Cloves Minced Garlic
- 1 Tablespoon Freshly Chopped Parsley
- 1 1/2 Teaspoon Smoked Paprika
- Kosher Salt and Black Pepper, as needed
- Pinch of Cayenne Pepper (Optional)
- 1 1/2 Teaspoon Garlic Powder
- 1 1/2 Teaspoon Onion Powder
- 1/2 Teaspoon Oregano
- 2 Tablespoons Canola Oil
Instructions
- Preheat the oven: Preheat to 350°F.
- Mix the garlic butter mixture: Combine Parmesan cheese, melted butter, minced garlic, oregano, salt, pepper, and parsley.
- Prepare the pork chops: Coat with canola oil, season with spices.
- Sear the pork chops: Brown on both sides in a cast iron skillet.
- Bake: Pour garlic butter mixture over pork chops and bake for 15-20 minutes.
- Rest and serve: Allow the pork chops to rest before serving.
Notes
- Cook pork chops to an internal temperature of 145°F for safe consumption.
- Feel free to customize the seasoning to your preference.
Nutrition
- Serving Size: 1 pork chop
- Calories: 380 kcal
- Sugar: 0 g
- Sodium: 570 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 31 g
- Cholesterol: 110 mg