Description
These Baked Garlic Parmesan Pork Chops are juicy, flavorful, and easy to make. The pork chops are coated in a garlic butter mixture, topped with freshly grated Parmesan cheese, and baked to perfection.
Ingredients
Units
Scale
Main Ingredients:
- 6–8 Boneless Pork Chops
- 1 cup Freshly Grated Parmesan Cheese
- 1 Stick Unsalted Butter, Melted
- 5–6 Cloves Minced Garlic
- 1 Tablespoon Freshly Chopped Parsley
- 1 1/2 Teaspoon Smoked Paprika
- Kosher Salt and Black Pepper, as needed
- Pinch of Cayenne Pepper (Optional)
- 1 1/2 Teaspoon Garlic Powder
- 1 1/2 Teaspoon Onion Powder
- 1/2 Teaspoon Oregano
- 2 Tablespoons Canola Oil
Instructions
- Preheat the oven: Preheat to 350°F.
- Mix the garlic butter mixture: Combine Parmesan cheese, melted butter, minced garlic, oregano, salt, pepper, and parsley.
- Prepare the pork chops: Coat with canola oil, season with spices.
- Sear the pork chops: Brown on both sides in a cast iron skillet.
- Bake: Pour garlic butter mixture over pork chops and bake for 15-20 minutes.
- Rest and serve: Allow the pork chops to rest before serving.
Notes
- Cook pork chops to an internal temperature of 145°F for safe consumption.
- Feel free to customize the seasoning to your preference.
Nutrition
- Serving Size: 1 pork chop
- Calories: 380 kcal
- Sugar: 0 g
- Sodium: 570 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 31 g
- Cholesterol: 110 mg