Description
These crispy Baked Garlic Parmesan Potato Wedges are seasoned with garlic, Italian herbs, and parmesan cheese for a flavorful side dish or snack.
Ingredients
Scale
Main Ingredients:
- 3–4 large russet potatoes – sliced into wedges
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- 1/2 cup shredded parmesan cheese
Optional:
- fresh parsley (or cilantro)
- ranch or blue cheese dressing for dipping
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the potatoes: In a large bowl, toss potato wedges with olive oil, salt, garlic powder, and Italian seasoning until evenly coated.
- Bake: Spread the potato wedges in a single layer on the prepared baking sheet. Bake for about 30-35 minutes, flipping halfway through, until golden and crispy.
- Finish: Sprinkle parmesan cheese over the hot potato wedges and garnish with fresh parsley or cilantro. Serve with ranch or blue cheese dressing for dipping.
Notes
- You can customize the seasoning by adding paprika, onion powder, or cayenne pepper for a spicy kick.
- To make them extra crispy, place the potato wedges in a single layer without overcrowding the baking sheet.
Nutrition
- Serving Size: 1 serving
- Calories: 260 kcal
- Sugar: 2 g
- Sodium: 680 mg
- Fat: 14 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 10 mg