Looking for a delicious and easy chicken recipe that’s perfect for any occasion? Try our Baked Honey Dijon Chicken! This dish is bursting with flavor and is simple to make, making it a go-to recipe for busy weeknights or special gatherings.

Why You’ll Love This Recipe?

The combination of honey and Dijon mustard creates a sweet and tangy flavor that will tantalize your taste buds.
With minimal prep time, you can have this dish on the table in no time, making it ideal for quick and easy meals.

This recipe is perfect for meal prep, allowing you to enjoy flavorful leftovers throughout the week.

Ingredient Notes:

For the Chicken:

Large chicken breasts, boneless and skinless

For the Chicken Rub:

Olive oil
Garlic powder

Chili powder

Kosher salt
Onion powder

Ground cumin

Smoked paprika
Chipotle chili powder (optional, for added heat)

For the Homemade Honey Dijon Glaze:

Liquid honey
Dijon mustard

Yellow mustard

Lemon juice
Apple cider vinegar (or white vinegar or more lemon juice)

Step-by-Step Instructions:

Preheat your oven to 375°F.

In a small bowl, mix together the chicken rub ingredients.
Rub the mixture over the chicken breasts.

In another bowl, combine the ingredients for the honey Dijon glaze.

Place the chicken in a baking dish and pour the glaze over the top.
Bake for 25-30 minutes or until the chicken is cooked through.

Serve and enjoy!

Helpful Tips:

For extra flavor, marinate the chicken in the rub and glaze for a few hours before baking.
Feel free to adjust the spice level by adding more or less chipotle chili powder.

Expert Tips for the Best Results:

For a crispy exterior, broil the chicken for a few minutes after baking.

Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F for safe consumption.

Serving Suggestions:

Pair this Baked Honey Dijon Chicken with a side of roasted vegetables and a fresh salad for a complete meal. For drinks, a glass of white wine or a refreshing lemonade would complement the flavors perfectly.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through to maintain the best flavor and texture.

Frequently Asked Questions:

Can I use chicken thighs instead of chicken breasts? Yes, you can substitute chicken thighs for chicken breasts in this recipe.
Is the chipotle chili powder necessary? No, you can omit the chipotle chili powder if you prefer a milder flavor.

Can I use a store-bought honey Dijon mustard instead of making the glaze from scratch? Yes, you can use a store-bought honey Dijon mustard for convenience.

How can I prevent the chicken from drying out during baking? Make sure not to overcook the chicken and baste it with the glaze periodically to keep it moist.

Conclusion:

Give our Baked Honey Dijon Chicken a try and experience a flavorful and easy-to-make dish that’s sure to become a family favorite. Don’t forget to share your feedback with us!