Looking for a delicious and easy-to-make dish that is perfect for any occasion? Look no further than this Baked Honey Mustard Salmon recipe! This flavorful dish is sure to impress your family and friends with its savory and sweet combination.

Why You’ll Love This Recipe?

Great flavors: The honey mustard sauce adds a perfect balance of sweetness and tanginess to the salmon.
Quick prep time: With just a few simple ingredients, this dish can be ready in no time.

Perfect for meal prep: This salmon can be easily stored and reheated for a quick and healthy meal throughout the week.

Ingredient Notes:

Salmon fillet: Provides a rich source of omega-3 fatty acids and protein.
Thyme: Adds a savory and earthy flavor to the dish.

Lemon wedges: Garnish the salmon for a fresh and citrusy kick.
For the honey mustard sauce: Dijon mustard, honey, extra virgin olive oil, garlic, and smoked paprika create a flavorful and zesty coating for the salmon.

Step-by-Step Instructions:

Preheat your oven to 400°F and line a baking sheet with parchment paper.

Place the salmon fillet on the prepared baking sheet and sprinkle thyme over the top.
In a small bowl, whisk together the Dijon mustard, honey, olive oil, garlic, and smoked paprika to create the honey mustard sauce.
Spread the sauce evenly over the salmon fillet.

Bake the salmon in the preheated oven for 15-20 minutes, or until it is cooked through and flakes easily with a fork.
Garnish with lemon wedges before serving.

Helpful Tips:

For a crispy top, broil the salmon for the last 2-3 minutes of baking.

Serve with a side of roasted vegetables or a fresh salad.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Marinate the salmon in the honey mustard sauce for a few hours before baking for maximum flavor.

Use fresh garlic for a more intense flavor in the sauce.
Try using different herbs like rosemary or dill for a unique twist on this dish.

Serving Suggestions:

Pair this Baked Honey Mustard Salmon with a side of roasted asparagus and a glass of crisp white wine for a complete and satisfying meal.

Storage and Reheating Tips:

To store, place the cooled salmon in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the oven at 350°F for 10-15 minutes or until heated through.

Frequently Asked Questions:

Can I use a different type of fish for this recipe?
Yes, you can use any type of fish fillet with this honey mustard sauce.
Can I make the honey mustard sauce ahead of time?
Yes, you can prepare the sauce and store it in the refrigerator for up to a week.

Can I freeze this dish?
While you can freeze the salmon, the texture may change slightly upon reheating.

Conclusion:

Ready to impress your taste buds with this delicious Baked Honey Mustard Salmon recipe? Give it a try and let us know how it turns out! Don’t forget to share your feedback and any variations you try. Enjoy!

Baked Honey Mustard Salmon Recipe

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Author: Emily

Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins

Yield: 4 servings 1x
Category: Main-course
Method: Baking

Cuisine: American
Diet: Gluten Free

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Description

This Baked Honey Mustard Salmon recipe combines the sweetness of honey with the tanginess of Dijon mustard, creating a flavorful glaze for the salmon. Serve with a side of thyme-seasoned salmon for a delicious and healthy meal.

Ingredients

Scale

- 2 pounds salmon fillet
- ½ tablespoon thyme
- lemon wedges garnish

For the honey mustard sauce:

- ¼ cup Dijon mustard
- ¼ cup honey
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic minced
- ½ teaspoon smoked paprika

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Instructions

Preheat the oven: Preheat the oven to 375°F (190°C).
Prepare the honey mustard sauce: In a small bowl, whisk together Dijon mustard, honey, olive oil, minced garlic, and smoked paprika.

Season the salmon: Place the salmon fillet on a baking sheet and sprinkle thyme over it. Season with salt and pepper.
Coat the salmon: Brush the honey mustard sauce over the salmon fillet, covering it evenly.
Bake the salmon: Bake in the preheated oven for about 15-20 minutes or until the salmon is cooked through.

Serve: Garnish with lemon wedges and serve hot.

Notes

You can marinate the salmon in the honey mustard sauce for extra flavor before baking.
Adjust the amount of honey and mustard to suit your taste preferences.