Looking for a delicious and easy-to-make sandwich that’s perfect for any occasion? Look no further than these Baked Italian Grinder Sandwiches! Packed with flavorful meats, cheeses, and spices, these sandwiches are sure to be a hit with your family and friends.
Why You’ll Love This Recipe?
- Bursting with great flavors from the deli-sliced salami, ham, pepperoni, and cheeses.
- Quick and easy prep time, perfect for a busy weeknight dinner or a weekend lunch.
- Ideal for meal prep – make a batch and enjoy throughout the week for a tasty and satisfying meal.
Ingredient Notes:
- Italian sub rolls: These provide the perfect base for your sandwich, with a crispy exterior and soft interior.
- Deli-sliced meats and cheeses: Salami, ham, pepperoni, mozzarella, provolone – feel free to mix and match based on your preferences.
- Spices and seasonings: Garlic powder, onion powder, oregano, basil, red pepper flakes, salt, and black pepper add depth of flavor to the sandwich.
- Toppings: Parmesan cheese, roasted red peppers, black olives, banana peppers, and fresh basil leaves bring a burst of freshness and color to the sandwich.
Step-by-Step Instructions:
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Slice the Italian sub rolls in half lengthwise and place them on the baking sheet.
- In a small bowl, mix melted butter with garlic powder, onion powder, oregano, basil, red pepper flakes, salt, and black pepper. Brush this mixture over the cut sides of the rolls.
- Layer the salami, ham, pepperoni, mozzarella, provolone, Parmesan cheese, roasted red peppers, black olives, banana peppers, and fresh basil leaves on the bottom halves of the rolls.
- Place the top halves of the rolls on top of the fillings and press down gently.
- Cover the sandwiches with aluminum foil and bake for 10-15 minutes, or until the cheese is melted and the sandwiches are heated through.
- Slice the sandwiches into individual portions and serve hot.
Helpful Tips:
- For an extra crispy sandwich, you can brush the top of the rolls with melted butter before baking.
- Don’t have all the deli-sliced meats on hand? Feel free to use your favorite combination of meats and cheeses.
- Customize the toppings to suit your taste preferences – add more or less of your favorite ingredients.
Expert Tips for the Best Results:
- Allow the sandwiches to rest for a few minutes after baking to allow the flavors to meld together.
- Serve with a side of marinara sauce for dipping for an extra burst of flavor.
- Experiment with different types of cheeses for a unique twist on this classic sandwich.
Serving Suggestions:
These Baked Italian Grinder Sandwiches pair perfectly with a side of crispy fries, a fresh green salad, or a bowl of tomato soup. For drinks, try serving with a cold glass of lemonade or a chilled beer.
Storage and Reheating Tips:
To store any leftover sandwiches, wrap them tightly in aluminum foil or plastic wrap and refrigerate for up to 3 days. To reheat, place the sandwiches in a preheated 350°F oven for 10-15 minutes, or until heated through.
Frequently Asked Questions:
- Can I make these sandwiches ahead of time? Yes, you can assemble the sandwiches ahead of time and bake them when ready to serve.
- Can I freeze these sandwiches? While you can freeze the assembled sandwiches, the texture may change slightly upon thawing.
- Can I use different types of bread for this recipe? Feel free to use your favorite type of bread for these sandwiches, but Italian sub rolls work best for their sturdy texture.
Conclusion:
With their delicious flavors and easy preparation, these Baked Italian Grinder Sandwiches are sure to become a new favorite in your meal rotation. Give them a try and let us know how they turn out! Enjoy!
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Baked Italian Grinder Sandwiches
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 4–6 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: Italian
Description
These Baked Italian Grinder Sandwiches are a delicious combination of salami, ham, pepperoni, mozzarella, and provolone cheese, layered with roasted red peppers, olives, and banana peppers, all baked to perfection on Italian sub rolls.
Ingredients
Scale
- 1 loaf Italian sub rolls
- 1⁄2 cup unsalted butter, melted
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 teaspoon red pepper flakes
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1⁄2 pound deli-sliced salami
- 1⁄2 pound deli-sliced ham
- 1⁄2 pound deli-sliced pepperoni
- 1⁄2 pound deli-sliced mozzarella cheese
- 1⁄2 pound deli-sliced provolone cheese
- 1⁄4 cup grated Parmesan cheese
- 1⁄4 cup roasted red peppers, sliced
- 1⁄4 cup sliced black olives
- 1⁄4 cup banana peppers, sliced
- 1⁄4 cup fresh basil leaves
Instructions
- Preheat Oven: Preheat the oven to 350°F.
- Prepare Ingredients: In a small bowl, mix melted butter with garlic powder, onion powder, oregano, basil, red pepper flakes, salt, and black pepper.
- Assemble Sandwiches: Split the sub rolls, and brush each side with the butter mixture. Layer salami, ham, pepperoni, mozzarella, provolone, Parmesan, roasted red peppers, olives, banana peppers, and basil on the bottom halves of the rolls.
- Bake: Place the top halves of the rolls over the fillings. Wrap each sandwich in foil and bake for 15-20 minutes, until cheese is melted and sandwiches are heated through.
- Serve: Slice the sandwiches and serve hot.
Notes
- You can customize the fillings by adding your favorite meats, cheeses, or veggies.
- For a crispier sandwich, unwrap the foil and bake for an additional 5 minutes.
Nutrition
- Serving Size: 1 sandwich
- Calories: 500 kcal
- Sugar: 2 g
- Sodium: 1200 mg
- Fat: 35 g
- Saturated Fat: 18 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 90 mg