Looking for a delicious and comforting dish that’s perfect for any occasion? Look no further than these Baked Meatballs with Pasta! This recipe is not only easy to make but also incredibly flavorful, making it a crowd-pleaser every time.
Why You’ll Love This Recipe?
- The great flavors of the seasoned meatballs paired with pasta and sauce will leave your taste buds wanting more.
- Quick and simple prep time makes this recipe perfect for busy weeknights or meal prep for the week ahead.
- Versatile and customizable, you can easily switch up the ingredients to suit your preferences.
Ingredient Notes:
- Ground beef: Provides the base for the meatballs and adds a rich flavor.
- Egg: Helps bind the meatball mixture together.
- Finely grated parmesan cheese: Adds a cheesy and savory element to the meatballs.
- Minced onion: Enhances the flavor profile of the meatballs.
- Worcestershire sauce: Adds depth and umami to the meatball mixture.
- Italian seasoning, garlic powder, salt, and black pepper: Seasonings that bring out the flavors in the dish.
- Panko bread crumbs: Helps bind the meatball mixture and adds a crispy texture.
- Milk: Moistens the breadcrumbs for a tender meatball texture.
- Pasta: Choose your favorite type of pasta for serving.
- Pasta sauce: Use your preferred pasta sauce to coat the meatballs and pasta.
Step-by-Step Instructions:
- Preheat your oven to degrees Fahrenheit to prepare for baking the meatballs evenly.
- Boil and cook pasta according to package instructions, then drain and set aside.
- Combine milk and panko bread crumbs in a small bowl, stirring until mixed thoroughly.
- In a large bowl, mix together ground beef, egg, parmesan cheese, minced onion, Worcestershire sauce, Italian seasoning, garlic powder, salt, and black pepper. Add the panko breadcrumb and milk mixture, combining everything well to create the meatball mixture.
- Line a large baking sheet with parchment paper. Form meatballs using about tablespoons of the meat mixture per meatball and place them on the prepared baking sheet.
- Bake the meatballs in the preheated oven for -minutes, or until their internal temperature reaches degrees Fahrenheit.
- While the meatballs bake, warm pasta sauce in a large skillet over medium heat.
- Add the baked meatballs to the heated sauce and toss gently to coat. Then add the cooked pasta to the skillet and combine everything thoroughly to serve immediately.
Helpful Tips:
- For extra flavor, consider adding fresh herbs like basil or parsley to the sauce before serving.
- Soak the panko breadcrumbs in the milk for a few minutes if you prefer softer meatballs.
- Double the recipe easily for larger gatherings.
- Leftover meatballs and sauce can be stored refrigerated for up to days or frozen for longer storage.
Expert Tips for the Best Results:
- Use a meat thermometer to ensure meatballs reach an internal temperature of °F for safe consumption.
- Experiment with different types of pasta and sauces to find your favorite combination.
- Customize the seasonings to suit your taste preferences.
Serving Suggestions:
Serve these Baked Meatballs with Pasta with a side of garlic bread and a fresh green salad for a complete meal. Pair with a glass of red wine or sparkling water with lemon for a refreshing drink.
Storage and Reheating Tips:
To store leftovers, place the meatballs and sauce in an airtight container in the refrigerator for up to days or freeze for longer storage. Reheat in the microwave or on the stovetop until heated through.
Frequently Asked Questions:
- Can I use ground turkey instead of ground beef?
Yes, you can substitute ground turkey for ground beef in this recipe for a leaner option. - How can I make gluten-free meatballs?
Use gluten-free breadcrumbs or crushed gluten-free crackers in place of panko breadcrumbs. - Can I make the meatballs ahead of time?
Yes, you can prepare the meatballs in advance and bake them when ready to serve for a fresh and quick meal.
Conclusion:
With its delicious flavors and easy preparation, these Baked Meatballs with Pasta are sure to become a favorite in your recipe rotation. Give this recipe a try and enjoy a comforting and satisfying meal that will please everyone at the table. Share your feedback and experience with us!
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Baked Meatballs with Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: Italian
Description
Delicious baked meatballs made with a flavorful blend of ground beef, parmesan cheese, and spices, served over pasta with a rich pasta sauce.
Ingredients
Units
Scale
Main Ingredients:
- 1 pound ground beef
- 1 egg
- 1/2 cup finely grated parmesan cheese
- 1 tablespoon minced onion
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup panko bread crumbs
- 2.5 tablespoons milk
Additional Ingredients:
- 1 pound pasta
- 24 ounces pasta sauce of choice
Instructions
- Preheat Oven: Preheat oven to 425°F.
- Cook Pasta: Boil and cook pasta according to package directions, then drain.
- Prepare Breadcrumbs: Combine milk and panko bread crumbs in a small bowl.
- Mix Meatball Ingredients: In a large bowl, mix together ground beef, egg, parmesan cheese, onion, Worcestershire sauce, seasonings, salt, pepper, and breadcrumb mixture.
- Form Meatballs: Shape meat mixture into meatballs and place on a baking sheet.
- Bake Meatballs: Bake for 10-12 minutes until cooked through.
- Warm Sauce: Heat pasta sauce in a skillet.
- Combine: Add baked meatballs and cooked pasta to the sauce, toss to coat.
Notes
- Use a meat thermometer to ensure meatballs reach 160°F.
- Add fresh herbs for extra flavor.
- Soak breadcrumbs for softer meatballs.
- Recipe can be doubled for larger groups.
- Leftovers can be refrigerated or frozen.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 28 g
- Cholesterol: 100 mg