If you’re looking for a delicious and easy-to-make chicken recipe that is sure to impress, then this Baked Parmesan Ritz Chicken is the perfect choice for you. With a crispy, cheesy crust and juicy chicken inside, this dish is a crowd-pleaser and great for any occasion.
Why You’ll Love This Recipe?
- The flavors in this dish are amazing, combining the richness of Parmesan cheese with the crunch of Ritz crackers.
- This recipe is quick to prepare, making it ideal for busy weeknights or when you need a simple yet tasty meal.
- It’s perfect for meal prep – you can make a batch of this chicken and enjoy it throughout the week.
Ingredient Notes:
- Chicken breasts
- Ritz crackers
- Parmesan cheese
- Mayonnaise
- Seasonings (salt, pepper, garlic powder)
- Cooking spray
The Ritz crackers and Parmesan cheese create a crispy and flavorful coating for the chicken, while the mayonnaise helps keep the chicken moist. You can substitute the Ritz crackers with breadcrumbs if needed.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Step-by-Step Instructions:
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Crush the Ritz crackers in a zip-top bag until they are finely crushed.
- In a shallow dish, mix together the crushed crackers, Parmesan cheese, salt, pepper, and garlic powder.
- Coat each chicken breast in mayonnaise, then dredge in the cracker mixture, pressing gently to adhere.
- Place the coated chicken breasts on the prepared baking sheet and spray the tops with cooking spray.
- Bake in the preheated oven for 25 minutes or until the chicken is cooked through and the coating is golden brown.
Helpful Tips:
- For extra flavor, you can add some dried herbs or grated lemon zest to the cracker mixture.
- Store any leftover chicken in an airtight container in the refrigerator for up to 3 days.
- You can swap out the Parmesan cheese for another type of hard cheese, such as Pecorino or Asiago.
Expert Tips for the Best Results:
- Make sure to use mayonnaise with a high fat content for the best results.
- Let the chicken rest for a few minutes after baking to allow the juices to redistribute.
- If you prefer a spicier version, add some cayenne pepper or paprika to the cracker mixture.
Serving Suggestions:
This Baked Parmesan Ritz Chicken pairs well with a fresh salad, roasted vegetables, or creamy mashed potatoes. For drinks, a crisp white wine or a cold beer would complement this dish nicely.
Storage and Reheating Tips:
To store leftovers, place the chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a 350°F oven for 10-15 minutes until heated through.
Frequently Asked Questions:
- Can I use boneless, skinless chicken thighs instead of chicken breasts? Yes, you can easily swap out the chicken breasts for thighs in this recipe.
- Can I freeze this dish? While you can freeze the chicken, the coating may become soggy when reheated.
- Can I use low-fat mayonnaise? Using low-fat mayonnaise may result in a less crispy coating, so try to use full-fat mayonnaise for the best results.
Conclusion:
Try out this Baked Parmesan Ritz Chicken recipe for a tasty and simple meal that is sure to please everyone at your table. Don’t forget to share your feedback and enjoy every bite of this delicious dish!
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Baked Parmesan Ritz Chicken Recipe
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: American
Description
This Baked Parmesan Ritz Chicken Recipe is a delicious and crispy dish that combines the flavors of parmesan cheese and buttery Ritz crackers. It’s perfect for a family dinner or a special occasion.
Ingredients
- 8 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 sleeve Ritz crackers, crushed
- 1/2 cup butter, melted
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Prepare the chicken: In a bowl, mix Parmesan cheese, crushed Ritz crackers, garlic powder, salt, pepper, and paprika.
- Coat the chicken: Dip each chicken breast in melted butter, then coat with the cracker mixture.
- Bake: Place the coated chicken breasts in a baking dish and bake for 40-45 minutes until golden brown and cooked through.
- Serve: Serve hot and enjoy!
Notes
- You can serve this dish with a side of vegetables or a salad for a complete meal.
- Feel free to add additional seasonings or spices to the cracker mixture for extra flavor.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350 kcal
- Sugar: 1 g
- Sodium: 650 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 100 mg