Description
This Baked Parmesan Ritz Chicken Recipe is a delicious and crispy dish that combines the flavors of parmesan cheese and buttery Ritz crackers. It’s perfect for a family dinner or a special occasion.
Ingredients
Scale
- 8 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 sleeve Ritz crackers, crushed
- 1/2 cup butter, melted
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Prepare the chicken: In a bowl, mix Parmesan cheese, crushed Ritz crackers, garlic powder, salt, pepper, and paprika.
- Coat the chicken: Dip each chicken breast in melted butter, then coat with the cracker mixture.
- Bake: Place the coated chicken breasts in a baking dish and bake for 40-45 minutes until golden brown and cooked through.
- Serve: Serve hot and enjoy!
Notes
- You can serve this dish with a side of vegetables or a salad for a complete meal.
- Feel free to add additional seasonings or spices to the cracker mixture for extra flavor.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350 kcal
- Sugar: 1 g
- Sodium: 650 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 100 mg