Description
This Baked Ranch Chicken recipe features juicy chicken breasts coated in a flavorful ranch and Parmesan breadcrumb mixture. It’s a simple and delicious dish that’s perfect for a quick weeknight dinner.
Ingredients
Units
Scale
Main Ingredients:
- 1 oz. packet ranch seasoning mix
- 1 teaspoon dill weed
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 1/4 tsp salt
- 2 garlic cloves grated
- 1/3 cup mayonnaise
- 3/4 cup Panko bread crumbs
- 3/4 cup grated Parmesan cheese
- 3 tablespoons unsalted butter melted
- 2 large boneless and skinless chicken breasts
Instructions
- Preheat Oven: Preheat the oven to 425°F.
- Prepare Ranch Mixture: Whisk together ranch seasoning mix, dill weed, onion powder, black pepper, salt, garlic, and mayonnaise.
- Coat Chicken: Coat chicken fillets with the ranch mixture, then dredge in breadcrumbs.
- Bake: Place the breaded chicken on a baking sheet and bake at 425°F for 12-15 minutes.
Notes
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Freeze the chicken in a freezer-safe container for up to 3 months.
Nutrition
- Serving Size: 1 fillet
- Calories: 420 kcal
- Sugar: 2 g
- Sodium: 900 mg
- Fat: 27 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 32 g
- Cholesterol: 95 mg