Baked spaghetti and meatballs is a classic comfort food dish that is sure to please everyone at the table. This recipe combines the savory flavors of tender meatballs, tangy marinara sauce, and gooey melted cheese, all baked to perfection. Whether you’re looking for a cozy weeknight dinner or a crowd-pleasing dish for a gathering, this baked spaghetti and meatballs recipe is a winner.

Why You’ll Love This Recipe?

The combination of flavors in this dish is unbeatable, with the juicy meatballs, rich marinara sauce, and cheesy topping.
This recipe is surprisingly easy to make, with simple ingredients and straightforward instructions that even novice cooks can follow.

Baked spaghetti and meatballs is a great meal prep option, as it can be made ahead of time and reheated for quick and delicious meals throughout the week.

Ingredient Notes:

For the Meatballs:

Ground beef (or a mix of beef and pork)

Breadcrumbs

Grated Parmesan cheese
Large egg

Minced garlic

Italian seasoning
Salt

Black pepper

Olive oil for frying

For the Casserole:

Spaghetti

Marinara sauce
Shredded mozzarella cheese

Grated Parmesan cheese

Olive oil to prevent sticking
Garlic powder

Italian seasoning

Optional Garnish:
Fresh basil or parsley can be used to garnish the dish.

Step-by-Step Instructions:

In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper. Roll the mixture into meatballs.

In a separate bowl, mix the cooked spaghetti with marinara sauce and pour into a baking dish.

Place the meatballs on top of the spaghetti, sprinkle with mozzarella and Parmesan cheese, and bake until bubbly and golden.
Garnish with fresh basil or parsley before serving.

Helpful Tips:

For extra flavor, try using a mix of beef and pork for the meatballs.

To save time, use store-bought marinara sauce instead of making it from scratch.
If you’re watching your carbs, you can use zoodles (zucchini noodles) instead of spaghetti.

Expert Tips for the Best Results:

To prevent meatballs from becoming tough, avoid overmixing the meat mixture.

For extra flavor, sauté the garlic in olive oil before adding it to the meatball mixture.

Serving Suggestions:

Baked spaghetti and meatballs pairs well with a simple green salad and garlic bread. For drinks, try serving with a glass of red wine or a refreshing lemonade.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake in a 350°F oven until heated through.

Frequently Asked Questions:

Can I use turkey meat instead of beef for the meatballs?
Yes, you can substitute ground turkey for the beef in this recipe.
Can I freeze the baked spaghetti and meatballs?
Yes, you can freeze the dish before baking and then thaw and bake when ready to enjoy.

Can I use different types of cheese for the topping?
Feel free to experiment with different cheeses like cheddar or provolone for a unique flavor.

How can I make this dish vegetarian?
You can use meatless meatballs or substitute with lentils or mushrooms for a vegetarian version.

Conclusion:

Baked spaghetti and meatballs is a comforting and delicious dish that is perfect for any occasion. Whether you’re feeding a crowd or simply craving a hearty meal, this recipe is sure to satisfy. Give it a try and let us know how it turns out!