Indulge in the rich and decadent flavors of our Banana Chocolate Brownies recipe. These brownies are not only delicious but also incredibly easy to make, making them perfect for any occasion.
Why You’ll Love This Recipe?
- The combination of banana and chocolate creates a unique and irresistible flavor.
- Quick and simple prep time, perfect for those with busy schedules.
- Ideal for meal prep, as these brownies can be stored for later enjoyment.
Ingredient Notes:
Wet Ingredients: Mashed banana, unsalted butter, eggs, vanilla extract
Dry Ingredients: Granulated sugar, salt, cocoa powder, baking powder, all-purpose flour
Chocolate: Semi-sweet chocolate chips (for melting), chocolate chips or chunks (fold-in)
Step-By-Step Instructions:
- Preheat the oven and prepare the baking pan.
- Mix the wet ingredients in a bowl.
- Combine the dry ingredients in a separate bowl.
- Melt the semi-sweet chocolate chips and fold them into the batter.
- Pour the batter into the pan and sprinkle with chocolate chips or chunks.
- Bake until set and let cool before slicing.
Helpful Tips:
- For an extra boost of flavor, add a sprinkle of sea salt on top before baking.
- Store leftovers in an airtight container at room temperature for up to 3 days.
Expert Tips for the Best Results:
- Use ripe bananas for the best banana flavor.
- Be careful not to overmix the batter to avoid a tough texture.
Serving Suggestions:
Enjoy these Banana Chocolate Brownies with a scoop of vanilla ice cream or a glass of cold milk for the perfect dessert pairing.
Storage and Reheating Tips:
To keep the brownies fresh, store them in the refrigerator and reheat in the microwave for a few seconds before serving.
Frequently Asked Questions:
- Can I use dark chocolate instead of semi-sweet? Yes, feel free to use your preferred chocolate.
- Can I substitute butter with a different fat? You can try using coconut oil as a substitute.
- How can I make these brownies gluten-free? Use a gluten-free flour blend in place of all-purpose flour.
- Can I freeze these brownies? Yes, wrap them tightly in plastic wrap and store in the freezer for up to 3 months.
Conclusion:
Try our Banana Chocolate Brownies recipe today and treat yourself to a delightful and satisfying dessert. Don’t forget to share your feedback with us!
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Banana Chocolate Brownies Recipe
- Prep Time: 15 mins
- Cook Time: 25-30 mins
- Total Time: 45-50 mins
- Yield: 12–16 brownies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the rich and decadent flavors of these banana chocolate brownies. The combination of ripe bananas and chocolate creates a moist and fudgy treat that is perfect for any chocolate lover.
Ingredients
Wet Ingredients
- ⅔ cup mashed banana (about 2 medium bananas)
- ½ cup (113 g) unsalted butter
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 cup (200 g) granulated sugar
- ¼ teaspoon salt
- ⅓ cup (30 g) Dutch processed or unsweetened cocoa powder
- ¼ teaspoon baking powder
- ½ cup (60 g) all purpose flour
Chocolate
- ½ cup (3 oz., 85 g) semi sweet chocolate chips (for melting)
- ½ cup (3 oz., 85 g) chocolate chips or chunks (fold-in)
Instructions
- Preheat the oven: Preheat the oven to 350°F (180°C) and line a 9×9-inch baking pan with parchment paper.
- Melt the chocolate: In a heatproof bowl, melt the semi-sweet chocolate chips over a double boiler or in the microwave, stirring until smooth.
- Mix wet ingredients: In a separate bowl, mix mashed banana, melted chocolate, butter, eggs, and vanilla extract until well combined.
- Combine dry ingredients: In another bowl, whisk together sugar, salt, cocoa powder, baking powder, and flour.
- Combine wet and dry ingredients: Gradually fold the dry ingredients into the wet mixture until just combined. Fold in the chocolate chips or chunks.
- Bake: Pour the batter into the prepared pan and bake for about 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool and serve: Allow the brownies to cool in the pan before slicing and serving.
Notes
- You can add nuts or additional chocolate chips for extra texture.
- For a healthier version, you can substitute some of the butter with applesauce or Greek yogurt.
Nutrition
- Serving Size: 1 brownie
- Calories: 200 kcal
- Sugar: 15 g
- Sodium: 100 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 40 mg