Looking for a delicious and easy-to-make treat? Look no further than this Banana Chocolate Chip Bread recipe! This moist and flavorful bread is perfect for breakfast, snacks, or even dessert.
Why You’ll Love This Recipe?
- The combination of ripe bananas and chocolate chips creates a rich and indulgent flavor.
- With simple ingredients and quick prep time, this recipe is perfect for busy schedules.
- It’s great for meal prep – bake a loaf and enjoy slices throughout the week.
Ingredient Notes:
- Unsalted butter at room temperature: Adds richness and moisture to the bread.
- Sugar: Sweetens the bread and helps with browning.
- Eggs: Bind the ingredients together for a cohesive texture.
- Milk: Adds moisture to the batter.
- Ripened bananas: Provide natural sweetness and flavor.
- Flour: The base of the bread, giving it structure.
- Baking soda: Helps the bread rise.
- Chocolate chips: Add a gooey, chocolatey element. Use as many as you prefer!
Step-by-Step Instructions:
- Preheat your oven to degrees.
- In a large bowl, cream together the sugar and butter until smooth.
- Add the eggs and mix until well combined.
- Mix in the milk and bananas until slightly lumpy.
- Fold in the flour and baking soda until just blended.
- Gently stir in the chocolate chips.
- Divide the batter into two prepared loaf pans.
- Bake for minutes, or until a toothpick inserted comes out clean.
- Let the bread cool before slicing and serving.
Helpful Tips:
- For a more decadent treat, add a handful of chopped nuts to the batter.
- To enhance the banana flavor, use extra ripe bananas.
- Store any leftovers in an airtight container to keep them fresh.
- Swap the chocolate chips for dried fruit or nuts for a different twist.
Expert Tips for the Best Results:
- Don’t overmix the batter to avoid a tough texture.
- Use a toothpick to check for doneness – it should come out clean.
- For extra moist bread, add a splash of buttermilk to the batter.
Serving Suggestions:
Enjoy a slice of this Banana Chocolate Chip Bread with a hot cup of coffee or a glass of cold milk. It’s also delicious with a dollop of whipped cream or a scoop of vanilla ice cream.
Storage and Reheating Tips:
To store, wrap the bread tightly in plastic wrap and store at room temperature for up to 3 days. For longer storage, freeze the bread for up to 3 months. To reheat, simply pop a slice in the microwave for a few seconds or toast it for a crispy crust.
Frequently Asked Questions:
- Can I use whole wheat flour instead of all-purpose flour? Yes, but the texture may be slightly denser.
- Can I omit the chocolate chips? Of course, the bread will still be delicious without them.
- Can I add nuts to this recipe? Absolutely, chopped nuts like walnuts or pecans would be a great addition.
Conclusion:
Next time you have ripe bananas on hand, give this Banana Chocolate Chip Bread recipe a try. It’s a crowd-pleaser that’s easy to make and even easier to enjoy. Share your feedback and let us know how it turns out!
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Banana Chocolate Chip Bread Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Banana Chocolate Chip Bread Recipe is a delicious and moist treat perfect for breakfast or snacking. The combination of ripe bananas and chocolate chips creates a flavorful bread that everyone will love.
Ingredients
- 3/4 cup unsalted butter at room temperature
- 1 1/2 cups sugar
- 2 eggs
- 1 1/3 tablespoons milk
- 3 ripened bananas
- 2 cups flour
- 1 teaspoon baking soda
- 1/2 bag chocolate chips
Instructions
- Preheat oven to 350 degrees
- In a large bowl, combine the sugar and the butter. Use a mixer on low until combined.
- Add eggs and blend.
- Add milk and the bananas and mix for about 1 minute.
- Add the flour and the baking soda and mix until blended. Fold in the chocolate chips.
- Spray 2 loaf pans with non-cook spray and divide the batter. Pour the batter into the two pans.
- Bake for 45 minutes. You should be able to take a knife or a toothpick inserted into the middle of the loaf and the they should come out clean.
- Remove from the oven and let cool on a wire rack for about 30 – 45 minutes. Remove from pan and serve.
- (I serve one and freeze one… wrap in plastic wrap and then with tin foil and freeze)
Notes
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Servings: 12